Sugar Ant Ridge

Sugar Ant Ridge Sugar Ant Ridge Artisan Sourdough and Permaculture Farm

Market day!! 🐜❤️🔥🥖
22/05/2026

Market day!! 🐜❤️🔥🥖

Market day tomorrow 😊Such a lovely wet few days, so it will be the perfect treat to pop down and grab a fresh, warm, loa...
15/05/2026

Market day tomorrow 😊

Such a lovely wet few days, so it will be the perfect treat to pop down and grab a fresh, warm, loaf of woodfired sourdough 🔥🥖

No market for us this weekend sorry!See you all the following weekend! 😊
10/04/2026

No market for us this weekend sorry!

See you all the following weekend! 😊

NO MARKET THIS WEEKEND FOR SUGAR ANT RIDGE🐜🔥🥖We are off this weekend I'm sorry, but will be back next weekend ☺️💚 ...
13/03/2026

NO MARKET THIS WEEKEND FOR SUGAR ANT RIDGE🐜🔥🥖

We are off this weekend I'm sorry, but will be back next weekend ☺️💚

Market day!We are all here with great tasting food and fresh produce, at the library carpark 😊
06/03/2026

Market day!

We are all here with great tasting food and fresh produce, at the library carpark 😊

Playing eye spy today 🔎I am here at the market, just follow your nose 😅😋
27/02/2026

Playing eye spy today 🔎

I am here at the market, just follow your nose 😅😋

Getting ready for the market on Saturday ☺️ Roasted pumpkin for our pumpkin and pepita loaves are about ready to come ou...
26/02/2026

Getting ready for the market on Saturday ☺️

Roasted pumpkin for our pumpkin and pepita loaves are about ready to come out of the oven, and the fire is lit ☺️

It's a long, slow process to create our sourdough loaves, but made with love, which I feel carries over to each loaf 🥖

See you Saturday!!

Nettle sugar biscuits 😋 Topped with: Lemon verbena Corn flowers Calendula Freeze dried Davidson plumSo yum and so e...
25/02/2026

Nettle sugar biscuits 😋

Topped with:

Lemon verbena
Corn flowers
Calendula
Freeze dried Davidson plum

So yum and so easy!

400g soft unsalted butter
400g caster sugar
2 eggs
1tsp vanilla
1tbsp nettle powder
800g flour

Preheat oven to 200°c.
Cream the butter, when light and fluffy add the sugar. Add eggs 1 at a time and the vanilla. Then slowly add the flour and nettle powder until a dough forms.
Roll into balls and flatten with a glass. Add your edible flowers (optional), bake for 8-10mins. Cool on a wire rack.

Can easily swap and change toppings, or instead of nettle powder you could add Turmeric or ginger or even beetroot powder for a pink touch.

Happy baking 💚

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I realised it has been a minute since I've posted! What glorious weather we've been having the last few weeks! I'd prefe...
24/02/2026

I realised it has been a minute since I've posted!

What glorious weather we've been having the last few weeks!

I'd prefer to be outside today, though instead I'm doing a fresh batch of gluten-free muesli and granola.

Whilst the oven was on, decided I should make the kids some more bread for school lunches, so I made a cheats sourdough pan loaf 😋

I hope you're all having a wonderful week x

We're here at the market today, but leaving early, so get in quick!
23/01/2026

We're here at the market today, but leaving early, so get in quick!

Address

St Helens, TAS

Opening Hours

Wednesday 9am - 5pm
Friday 9am - 5pm

Telephone

+61409068262

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