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Monday 8am - 6pm Tuesday 8am - 6pm Wednesday 8am - 6pm Thursday 8am - 8pm Friday 8am - 6pm Saturday 8am - 6pm Sunday 8am - 6pm

Pryde Butchery

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Australia
Sydney, NSW
Pryde Butchery

Local and online are serving quality beef, lamb, chicken, and pork to Sutherland Shire, Sydney and beyond. Award Winning Quality and Service

We are a modern take on the traditional butcher shop. Quality, Consistency and Exceptional customer service are our DNA.

100% Australian Grass-Fed Beef and Lamb, Free Range Chicken and Ethically Raised Pork bringing you the traditional farm fresh taste ready for you to take home. Our knowledable team will help you select the perfect cut for you. Not sure what you want we are here to anwswer all your questions.

25/05/2026

Most dry chicken is a cut problem, not a cooking problem. 🍗
Breast has no fat to protect it. Past 74°C, the fibres seize and it's over. Thighs self-baste from the inside — and actually get more tender the longer they go.

25/05/2026

Cattleman’s Cutlet: The Mini Roast Beef Meal for One

A Cattleman's Cutlet is a thick bone-in beef rib steak that works as a complete mini roast beef dinner for one. Learn the sear-oven-rest method with step-by-step temperatures....

A Cattleman's Cutlet is a thick bone-in beef rib steak that works as a complete mini roast beef dinner for one. Learn the sear-oven-rest method with step-by-step temperatures.

19/05/2026

🥩 Know Your Beef Cuts — The Pryde Guide

Not sure what to grab for tonight's dinner? Here's your cheat sheet.

From the buttery tenderness of a Scotch Fillet to the bold, beefy punch of a Rump Steak — every cut has its moment. Whether you're firing up the BBQ this weekend or slow-cooking a Chuck Steak until it falls apart, knowing your cuts means better meals every time.

🔪 Here's what's in the lineup:

• Scotch Fillet (Ribeye) — Rich marbling, juicy, the crowd favourite
• Eye Fillet (Tenderloin) — The most tender cut on the animal
• New York Steak (Porterhouse/Sirloin) — Classic steakhouse flavour
• Rump Steak — Unbeatable value with serious flavour
• T-Bone — Two steaks in one, bone-in beauty
• Tomahawk — The showstopper. Enough said.
• Brisket — Low and slow, worth the wait
• Chuck Steak — Your slow cooker's best friend
• Skirt Steak — Bold and beefy, perfect for tacos
• Short Ribs — Rich, meaty, melt-off-the-bone
• Round Steak — Lean and versatile weeknight hero
• Flank Steak — Marinate, grill, slice against the grain

All grass-fed. All available in-store and online at prydebutchery.com.au

Not sure which cut suits your recipe? Ask us — that's literally what we're here for. Drop a comment or send us a message. 👇

12/05/2026

How to Order Meat Online Safely: An Australian Guide

TL;DR: Yes, ordering meat online is safe — when you know what to look for. Australian law (FSANZ Standard 3.2.2) requires all chilled meat to stay at 5°C or below throughout delivery. Reputable online butchers use insulated packaging, refrigerated couriers, and vacuum sealing to meet that standard. This guide covers the regulations, the quality marks, what to check when your order arrives, and the red flags that tell you to walk away....

TL;DR: Yes, ordering meat online is safe — when you know what to look for. Australian law (FSANZ Standard 3.2.2) requires all chilled meat to stay at 5°C or

10/05/2026

Miso chicken is all over Instagram right now — and the recipe is good. But there's one thing most versions
get wrong.

Almost everyone uses breast. Miso is a salty marinade, and salt pulls moisture out of lean meat fast. By
the time the flavour starts to get in, the breast has already started to dry. You get a nicely glazed
outside and a slightly tight middle.

Thigh is the right call, and here's why: the fat running through dark meat carries flavour. The miso
doesn't fight the cut — it works with it. Leave the bone in and the skin on and you get another layer: the
fat renders through the paste while it cooks, and the skin caramelises on top into something properly good.

Bone-in, skin-on thigh. Ask for it by name.

We stock it air-chilled and hormone-free, delivered across Sydney — link below.

https://prydebutchery.com.au/product-category/chicken/

08/05/2026

Bone Marrow Canoe Cut Now Available

Shop Bone Marrow Canoe Cut online at Pryde Butchery. Rich, silky, and ready to roast in 20 minutes. A restaurant classic you can make at home.

08/05/2026

Bone Marrow Canoe Cut

Our Bone Marrow – Canoe Cut is split lengthwise from the beef femur, fully exposing the rich, silky marrow in a single open cavity. This is the cut used by steakhouses and fine dining restaurants — and it's easier to cook at home than most people expect. Roast it cut-side up in a hot oven for 15–20 minutes, and the marrow turns buttery, smooth and deeply savoury, ready to scoop straight onto toasted sourdough. Bone marrow has surged in popularity for good reason. Beyond the extraordinary flavour, it's a genuine nose-to-tail product with a rich culinary heritage — prized by chefs for its ability to enrich sauces, compound butters and broths as much as it is for the classic roast-and-spread preparation. And if you prefer the speed and convenience of an air fryer, just ask us to cut the bones in half — they fit perfectly in most standard baskets and are ready in around 10–12 minutes at 200°C. Whether you serve it as an entree, a decadent side alongside a quality steak, or the centrepiece of a share-style spread, this product delivers serious wow factor with very little effort. Available in Air Fryer Ready size as well. One bone is approx 800 grams when cut....

Shop Bone Marrow Canoe Cut online at Pryde Butchery. Rich, silky, and ready to roast in 20 minutes. A restaurant classic you can make at home.

05/05/2026

Resting Meat: Does It Actually Make a Difference?

If there's one thing I've learnt over the last few years of being in the meat trade is that everyone has an opinion on how to cook a steak. Ask YouTube and you'll get hundreds of videos from backyard BBQ enthusiasts to Michelin-star chefs — all convinced their way is the right way. Resting meat is no different. There seem to be two clear camps: the "always rest it" side, and the "just cut it up, it's fine" side....

Does resting meat actually work — and why? We break down the science, the debate, and give you a cut-by-cut guide to how long to rest meat after cooking.

Address

600 Kingsway, Miranda
Sydney, NSW
2228

Opening Hours

Monday	8am - 6pm
Tuesday	8am - 6pm
Wednesday	8am - 6pm
Thursday	8am - 8pm
Friday	8am - 6pm
Saturday	8am - 6pm
Sunday	8am - 6pm

Telephone

+61295255281

Website

http://www.prydebutchery.com.au/

Alerts

Be the first to know and let us send you an email when Pryde Butchery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Videos

🥧 Big News for Pie Lovers! 🥩💸 We've upgraded our Family-Sized Plain Beef Pie—now made with a new supplier who keeps your wallet happy without skimping on flavour. That means you still get the same hearty filling, the same golden crust, and the same comfort-food satisfaction, just at a price that makes more sense for your weekly shop. Whether it's a weeknight dinner or a weekend lunch, it’s the ultimate “no-fuss, all-flavour” family meal. Just heat, serve, and watch it disappear! 🛒 Order now or grab yours in-store: https://prydebutchery.com.au/pastry 📍 Available at Westfield Miranda & online with home delivery #FamilyPie #PrydeButchery #WalletFriendly #BeefPieLove #ComfortFood #DinnerSorted #ShopLocal #AussieMade #MirandaButcher #OnlineButchery

🚨 FREE TASTING ALERT! 🚨 📍 Westfield Miranda – Next to Woolworths 📅 22nd March | From 11 AM 🔥 Try our NEW Air Fryer Greek Meatballs! 🔥 ✅ Crispy outside, juicy inside ✅ Packed with authentic Greek flavours ✅ Ready in minutes – no mess, no fuss! 👀 Come and taste for yourself! 📍 Pryde Butchery, Westfield Miranda Tag a foodie friend & see you there! 👇 #PrydeButchery #GreekMeatballs #AirFryerMeals #FoodiesOfSydney #WestfieldMiranda #MeatLovers #EasyMeals #FreeTasting #BBQLovers

Don't miss out on our amazing weekly specials! We've got some mouthwatering deals just for you. Sink your teeth into our succulent Lamb Chump Chops, priced at an unbeatable $13.99 per kilogram. Looking for something extra special? Treat yourself to the finest cut of Beef Scotch Fillet, available at $39.99 per kilogram. These prices are too good to resist! Our quality meats are sure to satisfy your cravings and elevate your meals to a whole new level. Don't wait any longer, head over to our website to order online or in to our store to make the most of these fantastic deals!

Don't miss out on our incredible Black Friday offer! For a limited time only, enjoy a fantastic 15% discount on all online orders when you use the exclusive code BLACK15 at checkout. Hurry - ends 5th December!

Don't miss out on our amazing weekly specials! We've got the juiciest rump steak for only $24.99 per kilogram, guaranteed to satisfy your carnivorous cravings. Indulge in the succulent lamb cutlets, tender and flavorful, priced at just $29.99 per kilogram. And for all you BBQ enthusiasts, we've got the finest USA pork ribs, falling off the bone and priced at a mouthwatering $19.99 per kilogram. But that's not all! 'Tis the season, and our Christmas orders are now open! Get ahead of the game and secure your festive feast today. Hurry in and treat yourself to these unbeatable deals before they're gone!

Don't miss out on our incredible weekly specials! Indulge in the mouthwatering New York Steak for only $29.99 per kilogram. Sink your teeth into succulent Lamb Backstrap, available at just $39.99 per kilogram. And for those seeking a deliciously tender option, we have the irresistible Bone In Lamb Shoulder for only $12.99 per kilogram. Hurry in and treat yourself to these unbeatable deals before they're gone! Your taste buds will thank you for it 😉

Introducing our mouthwatering weekly specials that are sure to delight your taste buds! We have an incredible selection of premium cuts of meat at unbeatable prices. For all the lamb lovers out there, we are offering succulent lamb loin chops at just $14.99 per kilogram. I Prefer pork? Our tender pork medallions are available for only $15.99 per kilogram. For those seeking a hearty meal, our flavourful beef brisket is a steal at just $18 per kilogram. And for the steak enthusiasts, we have the finest rump steak on offer at $26.99 per kilogram. Whether you prefer to shop in-store or online, these specials are available now! Hurry and grab your favorites while stocks last!

Hey everyone! 🥩👋 We've got some sizzling deals that you don't wanna miss. Our juicy New York steak is now just $24.99 per kg! Perfect for that weekend BBQ. 🍖🔥 And let's not forget everyone's favourite - Lamb Cutlets at $39.99 per kg! They're the talk of the town for a reason. 🐑😋 Come on down to our Westfield Miranda store to grab yours or simply shop online. Free delivery for orders over a certain amount and remember, we also deliver to Sydney Metro, South Coast, and the Sutherland Shire. 🚚 Cheers! 🤗 #PrydeButchery #NewYorkSteak #LambCutlets #SpecialDeals #BBQSeason

What an honour to be the most outstanding butcher in the Sutherland Shire. A big thank you to all our amazing customers for all the support. A big thank you to all the team, you guys are amazing and couldn’t do it with out you.

Product Sampling now on at Westfield Miranda. Satay Chicken Stir Fry, Nacho Beef Sausages and Country Style Sausages #prydebutchery #supportlocal #homedelivery

Taste Testing Saturday at Westfields.

Sausage Tasting Saturdays are back on. Come on down to Westfield Miranda Level one on Saturday from 10:30am to 1pm and try some of our Signature Range sausages. Try our famous Nacho Beef Sausage with real Jalapeño Peppers and Nacho Chips or our Roast Lamb and Caramalised Onion. Different flavours each week. Just follow the smell! #prydebutchery #signaturequality #signaturetaste #prydebutcherymiranda #supportlocal #sutherlandshire #bbqfood #sausagesizzle #sausages

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Pryde Butchery

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