29/09/2026
Spinach, Ricotta & Sundried Tomato Sausage Rolls!
Method
- Pre-heat oven to 180 degrees
- Thaw your pastry to room temp
- Pan fry your spinach until it’s wilted
- Spread ricotta evenly onto your pastry
- Add spinach & sundried tomato’s
- Roll & put small slits on the top of your sausage rolls & egg wash!
- Bake for 15 - 20 mins
ENJOY ☀️