Croft Lane Sourdough

Croft Lane Sourdough Artisan sourdough, the traditional way. Freshly milled whole grains. Stone baked.

Slow fermented.
đź“Ť Drummoyne | Chiswick | Balmain
đź“© DM or email [email protected] to pre-order

Product testing is underway…Over the past few weeks I’ve been working on something a little different for Croft Lane.Wha...
23/06/2026

Product testing is underway…

Over the past few weeks I’ve been working on something a little different for Croft Lane.

What started as an idea for a sourdough English muffin has quickly become its own project. Countless doughs, different fermentation schedules, new equipment and more than a few lessons along the way.

Today felt like a breakthrough.

Slow fermented, stone baked and split open to reveal plenty of nooks and crannies ready for butter, jam or a bacon and egg breakfast.

They’re not on the menu just yet, but they’re getting closer.

Would you like to see these join the Croft Lane range?

THE CROFT LANE STORYCroft Lane began with a simple belief: bread should be made slowly.Every loaf is naturally leavened ...
23/06/2026

THE CROFT LANE STORY

Croft Lane began with a simple belief: bread should be made slowly.

Every loaf is naturally leavened with sourdough culture, fermented over time and stone baked in small batches using carefully selected Australian flour and freshly milled grains.

What began as a passion for craft baking has grown into a weekly ritual shared with our local community.

No shortcuts. No unnecessary additives. Just real bread, made properly.

Baked weekly and shared through our collection points across Sydney’s Inner West.

Thank you for being part of the journey.

— Elisha

LIGHT WHOLEWHEAT SOURDOUGHSome loaves shout. This one quietly gets everything right.Made with freshly milled wholewheat ...
21/06/2026

LIGHT WHOLEWHEAT SOURDOUGH

Some loaves shout. This one quietly gets everything right.

Made with freshly milled wholewheat flour and naturally leavened over three days, our Light Wholewheat Sourdough offers a little more depth of flavour than a traditional white loaf while still remaining light, soft and versatile enough for everyday use.

Freshly milled grain brings subtle sweetness, gentle nutty notes and a richness of flavour that simply can’t be rushed.

Finished with a dark bake for colour, character and a beautifully caramelised crust, it’s the loaf I often reach for at home.

Simple ingredients.
Freshly milled grain.
Slow fermentation.
Stone baked each week in Drummoyne.

Orders close Wednesday at 5pm for Friday collection.

Collection points:
đź“Ť Renwick Street, Drummoyne
đź“Ť Wellness on Shore, Chiswick
đź“Ť Wellness on Darling, Balmain

Orders are now open for this week’s bake.Every Croft Lane loaf is naturally leavened, hand crafted over three days and s...
20/06/2026

Orders are now open for this week’s bake.

Every Croft Lane loaf is naturally leavened, hand crafted over three days and stone baked in small batches here in Drummoyne.

This week’s menu includes our Artisan White, Light Wholewheat, 5 Grain & Seed, Vintage Cheddar & Jalapeño, Olive & Chilli, and our seasonal Sun-Dried Tomato & Rosemary loaf.

Our sourdough pancake mixes are also available:
🥞 Maple Sugar
🥞 Brown Sugar

Made with simple ingredients and just waiting for a slow weekend breakfast.

Collection is available from:
đź“Ť Renwick Street, Drummoyne
đź“Ť Wellness on Shore, Chiswick
đź“Ť Wellness on Darling, Balmain

Orders close Wednesday at 5pm for Friday collection.

To order, send a DM or email [email protected]

Thank you for supporting local, small-batch baking. ❤️

The person behind the bread.Hi, I’m Elisha.Every week I mix, shape and bake each Croft Lane loaf from my home bakery in ...
19/06/2026

The person behind the bread.

Hi, I’m Elisha.

Every week I mix, shape and bake each Croft Lane loaf from my home bakery in Drummoyne.

What started as a love of sourdough has grown into something much bigger than I ever imagined — a small weekly bake built around slow fermentation, stone baking and a belief that bread should be made properly.

Over the past few months I’ve been diving deeper into freshly milled grains, heritage wheats and traditional methods. It’s been an exciting season of learning, testing and refining.

And there’s more to come.

Over the coming months you’ll see new heritage grain loaves, freshly milled flour playing a bigger role in our breads, seasonal specials, English muffin trials and a growing range of pantry staples designed to bring a little more intention back to the everyday table.

For now though, I’m grateful to be doing what I love each week and sharing it with this wonderful community.

Thank you for supporting local, small-batch baking.

— Elisha

🍞 Same colour. Different flavour.At first glance, both of these loaves are white bread.But that’s where the similarities...
18/06/2026

🍞 Same colour. Different flavour.

At first glance, both of these loaves are white bread.

But that’s where the similarities end.

At Croft Lane, our Artisan White is handcrafted over three days using traditional sourdough fermentation and a blend of premium Australian flour with freshly milled wholewheat.

Time allows fermentation to slowly develop flavour, texture and character that simply can’t be rushed.

The result isn’t just a different loaf.

It’s a different eating experience.

A deeper flavour. A caramelised crust. A soft, open crumb. Bread that stands proudly on its own.

The flour matters.

The fermentation matters.

The process matters.

Because bread is more than a filler.

— Elisha





🥞 A stack worth gathering around.Brown Sugar Sourdough Pancakes, fresh strawberries and maple syrup.Simple ingredients. ...
16/06/2026

🥞 A stack worth gathering around.

Brown Sugar Sourdough Pancakes, fresh strawberries and maple syrup.

Simple ingredients. Slow mornings. Good company.

That’s exactly why we created our Sourdough Pancake Mix range.

Available in:

• Brown Sugar
• Maple Sugar

Available for local collection and Australia-wide shipping. Standard postage rates apply.

Created for shared breakfasts and weekend rituals.

— Elisha





🍅🌿 This month’s seasonal loaf.Sun-Dried Tomato & Rosemary.Handcrafted over three days, naturally leavened and stone bake...
15/06/2026

🍅🌿 This month’s seasonal loaf.

Sun-Dried Tomato & Rosemary.

Handcrafted over three days, naturally leavened and stone baked.

The sweetness of sun-dried tomatoes, the aroma of rosemary and the flavour that only comes from slow fermentation.

One of those loaves that rarely makes it to the freezer.

Just sliced, shared and enjoyed.

Orders close tomorrow at 5pm for Friday collection.

đź“Ť Renwick Street, Drummoyne

đź“Ť Wellness on Shore, Chiswick

đź“Ť Wellness on Darling, Balmain

— Elisha





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Renwick Street
Sydney, NSW
2047

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