Food Crush

05/08/2026

05/08/2026

🌍 Foie Gras Terrine is closely associated with the French regions of "Alsace" and Southwest France, where it has long been served as a celebratory delicacy. Traditionally prepared ahead of time and served chilled, its smooth texture is often paired with toasted brioche or fruit preserves.
🍽️ Would you try this classic French dish?

05/08/2026

🗺️ Around the world, Lobster Linguine is adapted to local tastes. Some chefs keep it classic with olive oil, garlic, and parsley, while others add tomatoes, chilli, or a touch of cream. The common thread is letting the lobster remain the star of the dish.
🍝 Which version would you choose?

04/08/2026

👨‍🍳 Chef's Secret: The best Lobster Linguine is finished by tossing the pasta with a little reserved pasta water. It helps create a silky sauce that coats every strand without masking the naturally sweet flavour of the lobster.
🍝 What's your favourite seafood pasta?

04/08/2026

📜 Beef Carpaccio was created in "Venice, Italy", in 1950 at Harry's Bar. It was named after Renaissance painter "Vittore Carpaccio", whose paintings featured vivid red tones that reminded the chef of the dish's thin slices of raw beef.
🥩 Would you be adventurous enough to try this Italian classic?

04/08/2026

🤯 Did you know? "Chocolate Fondant" is famous for its soft, molten chocolate centre, created by baking the dessert just long enough for the outside to set while the middle stays deliciously liquid.
🍫 Would you choose it with vanilla ice cream or fresh berries?

04/08/2026

📜 Although duck with orange has earlier European roots, "Canard à l'Orange (Duck à l'Orange)" became a hallmark of classic French haute cuisine. Its signature balance of rich roasted duck and bright citrus sauce has made it an enduring fine-dining favourite.
🍊 Would you try this timeless French classic?

03/08/2026

🤯 Did you know? "Wagyu" simply means "Japanese cow" ("wa" = Japanese, "gyu" = cow). Wagyu Ribeye is prized for its exceptional marbling, which melts during cooking to create its signature buttery texture and rich flavour.
🥩 Would you choose Wagyu Ribeye over a classic steak?

03/08/2026

🧈 Ingredient Spotlight: Truffles are prized for their intense earthy aroma and are typically shaved over hot risotto just before serving to preserve their delicate flavour. Combined with creamy Italian risotto, they create a dish that's both simple and luxurious.
🍄 Would you try Truffle Risotto, or do you prefer a classic mushroom risotto?