23/08/2026
Slow-braised short rib. A fragrant, steaming pho. Poached pears in spiced syrup.
Star anise is a winter workhorse, pungently liquorice-like with a distinct sweet note, and at home in both the savoury and sweet sections. Drop a few whole pods into a braise, broth or syrup, infuse, and lift it out. Big aroma, minimal effort.
A-grade, made in Australia. Talk to your distributor, or contact our team: [email protected]