Krio Krush

Krio Krush Krio Krush is a proudly Australian food manufacturer operating under the Key Food Group. The flavour experts for professional kitchens.

For over 30 years, we've been sourcing, blending and supplying premium seasonings, herbs, spices and food ingredients. The combination of knowledge and experience together with an understanding of customer requirements, Krio Krush provides a professional and total service experience, from concept to market.

International Sushi Day is 18 June - and if you're running Japanese-inspired dishes, the seasoning details matter.Krio K...
18/06/2026

International Sushi Day is 18 June - and if you're running Japanese-inspired dishes, the seasoning details matter.

Krio Krush's Japanese Pepper Seasoning and Sesame Seeds (white and black) are the go-to for operators building that flavour profile - from sushi rice to katsu crumb to finished plating.

Available through your distributor or direct at kriokrush.com.au.

Most kitchens already have chicken salt in their dry store. The question is whether it's being used to its full potentia...
17/06/2026

Most kitchens already have chicken salt in their dry store. The question is whether it's being used to its full potential.

Flavon® Chicken Salt has more range than most kitchens realise.

In stocks and broths, add 5–10g per litre during the simmer for savoury depth and natural umami without overpowering the base. Works particularly well in chicken stock, ramen broth and laksa base.

In crumb mixes, blend through at approximately 15–20g per 500g of crumb. The seasoning holds through frying and delivers a consistent flavour layer with no finishing needed at service.

In marinades, use 20–30g per kilo of protein with oil and acid. It works as a natural tenderiser and builds a stronger flavour backbone before cooking begins.

As a finishing seasoning, a light dusting over roasted vegetables, grilled proteins or chips immediately before service. Consistent every time.

One product. Four applications. That's the value.

Get in touch with the Krio Krush team to explore Flavon® and the full chicken salt range.

Farmstyle Chicken Salt works best earlier in the prep - not just as a finisher.In gravy: 8–12g per litre. Rounds out sav...
16/06/2026

Farmstyle Chicken Salt works best earlier in the prep - not just as a finisher.

In gravy: 8–12g per litre. Rounds out savoury depth without overpowering.
In stuffing: 15–20g per kg. Holds through roasting.

The base flavour holds throughout the dish.

Available through your distributor.

https://kriokrush.com.au/distributors/

Krio Krush recently welcomed the sales team from Reliable Food Distributors (NSW) for a plant tour and a commercial kitc...
15/06/2026

Krio Krush recently welcomed the sales team from Reliable Food Distributors (NSW) for a plant tour and a commercial kitchen tasting session.

The visit was as much about exploration as about the product. Seeing the range first-hand, understanding how the blends work with food, and finding ways to bring that inspiration back to their end users.

That kind of hands-on collaboration is where the best ideas come from.

Thanks for making the trip, Reliable Foods. Looking forward to what we can do together.

Reliable Food Distributors

Your menu is different from everyone else's. Your seasoning blend should be too.Krio Krush works with operators and manu...
14/06/2026

Your menu is different from everyone else's. Your seasoning blend should be too.

Krio Krush works with operators and manufacturers to create custom blends around your exact requirements - your protein, your production volume, your flavour profile.

Let's talk.
(02) 9502 2004 | kriokrush.com.au

Red means seasonings - and Krio Krush is the only Australian seasoning manufacturer with a colour-coded system designed ...
11/06/2026

Red means seasonings - and Krio Krush is the only Australian seasoning manufacturer with a colour-coded system designed for kitchen efficiency.

Chicken salt. Spice blends. Marinades. Seasoning salts.

Grab red. 🔴 Right product, first time.

Talk to your distributor or visit kriokrush.com.au for the full range.

Three chip salts. Three flavour directions.Spicy - heat and savoury depth. Works across wings, fries, and burgers.Chipot...
10/06/2026

Three chip salts. Three flavour directions.

Spicy - heat and savoury depth. Works across wings, fries, and burgers.
Chipotle - smoke with gentle heat. Pairs with mayo, brisket, and pulled proteins.
Zest - bright and citrus. Suits aioli, seafood, and grain bowls.

Each one is created for a different menu application, so you always know which one to reach for.
Available through your distributor

https://kriokrush.com.au/

Salt & Vinegar Sprinkle. Does what liquid acid can't. Sharpness in dry form. No moisture. No texture change.1️⃣Batter 1...
09/06/2026

Salt & Vinegar Sprinkle.

Does what liquid acid can't. Sharpness in dry form. No moisture. No texture change.

1️⃣Batter 10 to 15g per kg of dry mix. Sharp flavour, no thinning.
2️⃣Crumb 15 to 20g per 500g. Lifts the finish on fried seafood and veg.
3️⃣Finishing Dust over fish or chips before service. Consistent every time.
4️⃣Potato salad dressing 5 to 8g per kg. Replaces vinegar without touching the emulsion.

Talk to your distributor or get in touch with the Krio Krush team. 📱02 9502 2004

Krio Krush is the only Australian seasoning manufacturer with a colour-coded system built for kitchen efficiency.Green m...
29/05/2026

Krio Krush is the only Australian seasoning manufacturer with a colour-coded system built for kitchen efficiency.

Green means herbs. 🟢 Grab the green canister and get back to cooking.

No guesswork. No wasted time.

Talk to your distributor or visit kriokrush.com.au for the range.

Spicy, Chipotle or Zest - here's the difference. Spicy Chip Salt - heat and savoury depth upfront. Best for wings, loade...
28/05/2026

Spicy, Chipotle or Zest - here's the difference.

Spicy Chip Salt - heat and savoury depth upfront. Best for wings, loaded fries, burger patties, roasted potatoes.

Chipotle Chip Salt - smoke-forward with gentle heat. Best for mayo bases, brisket, pulled proteins, anything where smoke adds complexity.

Zest Chip Salt - bright and citrus-forward. Best for aioli, seafood, grain bowls, fresh dishes where you want lift and contrast.

Heat. Smoke. Brightness. Three different jobs.

Talk to your distributor or reach out to the Krio Krush team.

Address

Sydney, NSW

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 2pm

Telephone

+61295022004

Website

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