Krio Krush

Krio Krush Krio Krush is a proudly Australian food manufacturer operating under the Key Food Group. The flavour experts for professional kitchens.

For over 30 years, we've been sourcing, blending and supplying premium seasonings, herbs, spices and food ingredients. The combination of knowledge and experience together with an understanding of customer requirements, Krio Krush provides a professional and total service experience, from concept to market.

Carnival season is a fortnight of back-to-back functions, and the lunch crowd wants something reliable on every plate.Sa...
12/10/2026

Carnival season is a fortnight of back-to-back functions, and the lunch crowd wants something reliable on every plate.

Salt-and-pepper squid is a crowd-pleaser, and Krio Krush Lemon Pepper makes it easy to get right. A-grade means less product per serve, and the foil-lined canister keeps it clump-free across a big run of days.

Get set for the carnival! www.kriokrush.com.au

Add a crispy flavour burst to fried food, without softening the crunch.Krio Krush Salt 'N' Vinegar Sprinkle goes on afte...
10/10/2026

Add a crispy flavour burst to fried food, without softening the crunch.

Krio Krush Salt 'N' Vinegar Sprinkle goes on after frying. Same familiar flavour, but no moisture to soften a crisp batter. Works across onion rings, fish, calamari and chips, with no change to the fryer process or the recipe itself.

A new flavour option, without touching what's already working.

Talk to your distributor or link in bio.

In a commercial kitchen, one tainted spice can affect everything around it.That's why we steam-sterilise our products at...
10/10/2026

In a commercial kitchen, one tainted spice can affect everything around it.

That's why we steam-sterilise our products at the source, before they ever reach you. It removes the risk where it starts, so a single ingredient can't compromise a whole kitchen. Peace of mind, baked in.

Ask us how it works: [email protected]

Grazing tables that look the part. Salt-and-pepper squid for the lunch crowd. Canapés with a proper flavour hit.Cup week...
08/10/2026

Grazing tables that look the part. Salt-and-pepper squid for the lunch crowd. Canapés with a proper flavour hit.

Cup week means function bookings and big group lunches, and venues that plan their menu early win the week. Krio blends bring consistency to every platter, however many you're plating.

Let's plan your carnival menu. Samples: [email protected]

Smokey paprika pulled pork - a dish worth adding to the menu.Rub - 30g Paprika Smokey per kg pork shoulder, salt, cumin,...
07/10/2026

Smokey paprika pulled pork - a dish worth adding to the menu.

Rub - 30g Paprika Smokey per kg pork shoulder, salt, cumin, garlic powder. Rest overnight. Cook - 140 degrees, 6-8 hours. Bark builds on the surface through the cook. Finish - dust with Paprika Smokey after pulling to bring the smoke back to the surface. Serve - brioche bun, loaded bowl or grazing board.

Two Krio paprika products. One dish. Lots of menu options.

Talk to your distributor or link in bio.

Food & Hospitality Queensland brings the whole industry together under one roof.If you're going, swing by Stand F28. We'...
07/10/2026

Food & Hospitality Queensland brings the whole industry together under one roof.

If you're going, swing by Stand F28. We'll have some of the range on hand and the team ready to talk through what could work for your menu.

Use code KRIO when you register.

Spring means the grill is back, and the menu should reflect it.Cajun chicken. Tennessee Smokehouse lamb ribs. BBQ Proven...
03/10/2026

Spring means the grill is back, and the menu should reflect it.

Cajun chicken. Tennessee Smokehouse lamb ribs. BBQ Provençale spatchcock. Zest aioli on the side.

Krio Krush has the range to back every dish this spring.

Talk to your distributor or link in bio.

Heading to Food & Hospitality Queensland?Come find us at Stand F28, 12 and 13 October, BCEC Brisbane.The team are ready ...
30/09/2026

Heading to Food & Hospitality Queensland?
Come find us at Stand F28, 12 and 13 October, BCEC Brisbane.

The team are ready to chat.
Use code KRIO when you register.

Paprika is in more dishes than most kitchens realise.Spice rubs. Sauce bases. Crumb mixes. Marinades. It's the spice doi...
29/09/2026

Paprika is in more dishes than most kitchens realise.

Spice rubs. Sauce bases. Crumb mixes. Marinades. It's the spice doing the quiet structural work behind the scenes.

Krio Krush sources paprika for consistent colour, flavour and performance: three profiles, one reliable source.

Sweet. Smokey. Hot. All GF.

Talk to your distributor or link in bio.

Salt and pepper squid is a Spring Racing function menu staple, and it's made to handle the volume.Lemon Pepper (11500) g...
28/09/2026

Salt and pepper squid is a Spring Racing function menu staple, and it's made to handle the volume.

Lemon Pepper (11500) gives it that classic golden colour and citrus edge, consistent whether you're plating ten serves or two hundred.

Gluten Free and MSG Free.
Available through your distributor, or reach out to our team at [email protected].

Address

Sydney, NSW

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 2pm

Telephone

+61295022004

Website

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