The Coeliac's Revenge

The Coeliac's Revenge Gluten-free food for coeliacs/celiacs that's delicious, satisfying, surprising and beautiful...not just "great for gluten-free".

We make gluten-free food that is not a sad imitation of the wheaty original! The story began years ago when a gang of our friends started sharing fabulous gluten-free dinners together, and has somehow led to a few of us dedicating ourselves to what has become a gluten-free challenge. We're currently compiling recipes from these wonderful dinners into a cookbook, but in the meantime, we'd like to s

hare with you a taste of our gluten-free cooking, and, hopefully, the pleasure we take in creating it.

Our fabulous Gravlax made from sustainably raised NZ salmon.
24/02/2026

Our fabulous Gravlax made from sustainably raised NZ salmon.

Hello! We've been busy since Christmas. Enjoying the summer and cooking, of course.
06/02/2026

Hello! We've been busy since Christmas. Enjoying the summer and cooking, of course.

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Sydney, NSW

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