Australia's Premium Beef Range

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Australia's Premium Beef Range

NH Foods produces Australia’s Premium Beef Range, featuring award-winning beef brands known for quality and meeting diverse customer needs.

Sign up to our newsletter: nh-foods.com.au NH Foods Australia is responsible for producing Australia’s Premium Beef Range, featuring award-winning beef brands recognised globally for their quality and ability to meet diverse customer needs. As a subsidiary of global corporation, NH Foods Group, Japan, we bring a legacy of excellence to Australian beef production. With an Australian foundation and

a global reach, we merge tradition and innovation to create beef that embodies the rich, authentic flavours of Australia. From nurturing and sourcing the finest cattle to delivering outstanding customer service, we have been bringing the joy of eating to tables worldwide for over 46 years.

20/08/2026

Meet your Beef: Topside.

Topside is a versatile cut that works just as well for a classic roast as it does in everyday meals.

Taken from the hindquarter, it has a fine texture, a lean finish and a rich beef flavour. Roast it whole and carve it thinly, or slice it for schnitzels, stir-fries and sandwiches.

How do you like to cook your topside?

13/08/2026

Welcome to the Reserve. The Angus Reserve, that is.

Tom Hixson of Smithfield is now bringing Angus Reserve to customers in the UK. To celebrate, here’s a closer look at how to break down a whole striploin into perfectly portioned steaks.

If you’re in the UK, head to to get your hands on Angus Reserve Black Angus Beef.

11/08/2026

A little look back at some of the good stuff from this season of Good Chef Bad Chef!

We had so much fun bringing our beef to the kitchen, with eight recipes spanning everything from gourmet steak sandwiches and budget-friendly tacos and a classic roast with Yorkshire puddings.

And of course, we had to get our brand partner Chef Jason Roberts in on the fun to share his own beef recipes.

Here’s the full line-up:
- Oakey Black Gourmet Steak Sandwich with Horseradish Cream
- Glenyarra Pastures Beef Shawarma with Zhoug
- OMUGI Grainfed Beef Corned Beef Tacos
- Glenyarra Pastures Steak with Miso Butter & Japanese Slaw
- Oakey Black Hungarian Beef Goulash
- Glenyarra Pastures Classic Roast Beef & Yorkshire Pudding
- Oakey Black Vietnamese Brisket with Pineapple Soba Salad
- Glenyarra Pastures Slow-Braised Beef Short Rib Ragu Pasta

If you missed any of them, you can catch up on all eight recipes here: https://www.youtube.com/watch?v=VbGsI-3HMuI&list=PLbl4wjYtL6ULAbKSnZCfmm7OzIZEmwtfv

Jason Roberts Good Chef Bad Chef

06/08/2026

Proof that simple ingredients, done exceptionally well, never go out of style.

Our Angus Reserve Black Angus Beef Hammer Shanks served up beautifully and doing what they do best - letting premium Australian beef shine.

Jason Roberts

04/08/2026

Who says roast beef is just for weekends? Topside is an easy way to bring a hearty beef dinner to the table any night of the week.

Taken from the hindquarter, topside is a lean, flavoursome cut that's perfect for roasting, but it also works well in slow-cooked dishes or sliced into steaks and marinated before cooking.

Best for:
- Roasting
- Slow cooking
- Pot roasts
- Marinated steaks

03/08/2026

Boring meal prep is BANNED 🙅

These Spiced Nature's Fresh flank steak fajitas with guacamole and herb salsa are perfect to prep ahead of time so that you have lunches to look forward to all week.

Flank steak is a lean, versatile cut that's best cooked hot and fast before slicing thinly against the grain for maximum tenderness.

Save this recipe for your next meal prep session and find the full recipe on our website: https://www.naturesfreshnaturalbeef.com.au/recipes/spiced-natures-fresh-flank-steak-fajitas-with-guacamole-herb-salsa/

31/07/2026

TASTY TUNISIAN TOPSIDE CURRY!

Rich, aromatic and made for cooler weather, this is a traditional slow-cooked beef curry that showcases the versatility of Topside. Molokhia, a leafy green from the jute plant, is a staple ingredient across North African and Middle Eastern cuisines, with the Tunisian version known for its deep flavour and hearty texture.

The slow cooked Angus Reserve topside becomes beautifully tender while absorbing the fragrant spices of the stew. Traditionally served with bread rather than rice, we’ve paired our version with flatbread, yoghurt and cucumber salsa for a delicious meal.

RECIPE: https://www.angusreserve.com.au/recipes/tunisian-molokhia-waraq-lahmhu-albiqara

27/07/2026

Did you know beef cheek is one of the most flavourful cuts for slow cooking?

Because it's a hardworking muscle, it's naturally high in collagen. As it slowly cooks, that collagen breaks down to create an incredibly tender result.

Perfect for braising, beef cheek shines in stews, curries, pies and slow-cooking throughout the cooler months.

Hands up who wants to see some Beef Cheek recipe inspo? 🙌

22/07/2026

GREAT BEEF DOESN'T NEED MUCH. 🔥

A hot open fire. A little salt. Then it's time to let the flames do their work.

When you start with Angus Reserve Black Angus Beef, the flavour speaks for itself. That's why our brand partner chef Jason Roberts keeps it simple - letting quality ingredients take centre stage and bringing out the best in every cut.

Sometimes, less really is more.

Jason Roberts

📸 Photos by George Creative Design

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https://www.nh-foods.com.au/

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