24/08/2026
Don't wait until the weekend to enjoy great beef.
This Szechuan-spiced topside stir-fry is an easy weeknight option, with finely sliced Nature’s Fresh Natural Beef topside, plenty of vegetables and a Szechuan-spiced sauce. It also holds up well for meal prep, so you can make a batch and have dinner sorted for the week!
SZECHUAN-SPICED TOPSIDE STIRFRY
Full recipe: https://www.naturesfreshnaturalbeef.com.au/recipes/szechuan-spiced-topside-stirfry/
750g Nature’s Fresh beef topside, cut into fine strips
2 tsp Chinese five spice
2 tsp ground Szechuan pepper
2 Tbsp light soy sauce
2 tsp sesame oil
1 Tbsp cornflour
2 red onions, cut into wedges
1 red capsicum, diced
8cm piece ginger, cut into matchsticks
6 cloves garlic, chopped
2 Tbsp peanut oil
2 bunches broccolini, chopped
1 bunch garlic chives, chopped
1 cup Chinese cooking w**e
2 Tbsp sweet soy sauce
juice of 2 limes
rice, to serve
1. Mix the topside, spices, soy, sesame oil and cornflour in a bowl. Toss the onions, capsicum, ginger and garlic in a second bowl. Fry the vegetable in a wok over a high heat in batches in a little peanut oil, until just softened. Add the broccoli and fry until tender.
2. Pour the remaining oil into the wok and fry the beef in batches. Add to the vegetables. Pour the cooking w**e, sweet soy and lime juice into the wok, boil briefly, then return all ingredients. Toss well, then serve with rice.
