Laithwaites Aus

Laithwaites Aus We help over 95,000 wine enthusiasts around Australia unearth better and more characterful wines, direct from the vineyard.

There’s more to Aussie reds than Shiraz and Cabernet. Take a look at some of the talented w**emakers celebrating less co...
10/10/2026

There’s more to Aussie reds than Shiraz and Cabernet. Take a look at some of the talented w**emakers celebrating less common grapes like these:

Unsung Bordeaux hero Petit Verdot adds bold complexity to the bestselling Boscwood for an award-winning combination that’s hard to find anywhere else.

The master John Quarisa, meanwhile, shows off Malbec that’s made for sharing with a juicy steak. Delish!

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The table is set, now it’s w**e time! Every course needs its pairing, from nibbles and bubbles through to a meaty main w...
03/10/2026

The table is set, now it’s w**e time!

Every course needs its pairing, from nibbles and bubbles through to a meaty main with a succulent red. The question is, when your guests are coming around, do you know what w**es you’re going to bring out to impress them?

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01/10/2026

We’re pretty lucky to consider Greg Follett a mate. His estate, Langhorne Creek’s Lake Breeze, is a unique phenomenon. It’s a Halliday 5 red star estate, producing w**es of remarkable quality, but doing so at better value than you’ll find among many of his peers.

Greg’s ethos is one that very much resonates with us: he runs an independent family business, producing great w**e that he’s passionate about making and sharing with the world. If you haven’t tasted any of Lake Breeze’s w**es, take it from us: you’re missing out on something incredibly special.

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They’re here… six of the most elite, iconic w**es in Australia assembled in one magnificent showcase.That’s right, the H...
26/09/2026

They’re here… six of the most elite, iconic w**es in Australia assembled in one magnificent showcase.

That’s right, the Halliday High-Flyers, our most anticipated cases of the year, have landed. Every bottle featured tells a story of brilliant Australian w**emaking, and each carried an exceptional score from the country’s #1 w**e authority, the Halliday W**e Companion. Head to our website to see which w**es made the cut!

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24/09/2026

What’s a w**e that deserves a lot more attention than it currently gets? We asked our W**e Advisor Michael for his recommendation on a w**e that you should know about, and the answer was clear.

The Dunn’s Selection Shiraz Cabernet from the Clare Valley’s Knappstein is an Australian classic blend in its purest form.

It’s got richness, spice, dark fruit and plenty of elegance. Everything you’d expect from the masters at Knappstein. Plus, they make it exclusively for us!

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22/09/2026

James Halliday has said that, across more than 50 years of operation, Knappstein’s “w**e quality has remained excellent”.

As head w**emaker Michael Kane tells us, a major reason for this is the care they take in looking after the land from which they grow their grapes.

Caring for unique sites in South Australia’s Clare Valley, Knappstein produce w**es full of character and delicious regional expression. If you couldn’t tell, we’re huge fans.

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Founded all the way back in 1858, Tyrrell’s are a founding member of Australia’s First Families of W**e, currently being...
20/09/2026

Founded all the way back in 1858, Tyrrell’s are a founding member of Australia’s First Families of W**e, currently being run by the fifth generation of the Tyrrell family.

If you think that’s old, spare a thought for the rich volcanic on which their Heathcote vineyard stands, formed during the Cambrian era over 500 million years ago.

It’s rather fitting then, for a w**e teeming with history (and prehistory) like this one, for it to be named in honour of an old hut on the family’s property. This is Aussie w**e history in a bottle, made by a family whose legend continues to grow.

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What do you pair with a Reserve Shiraz that has won a ‘Best in Show’ Trophy?Well, we can vouch for this baked brie. We’r...
15/09/2026

What do you pair with a Reserve Shiraz that has won a ‘Best in Show’ Trophy?

Well, we can vouch for this baked brie. We’re glad we took a photo, because it didn’t last long at all…

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12/09/2026

White w**e and… fried chicken? Don’t knock it ‘til you try it!

When it comes to picking food and w**e pairings, matching the weight of the dish with the w**e is normally a safe bet. But when it comes to oilier dishes, or richer creamy dishes, sometimes your w**e is there to balance it out.

That’s why when we’re going for a creamy pasta or something deliciously deep fried, we’re going for a dry white with lots of acidity.

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Sydney, NSW

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Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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