Buns of Steele

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Woodoven baked dark rye sourdough and the white one is a organic flour sourdough.
16/07/2025

Woodoven baked dark rye sourdough and the white one is a organic flour sourdough.

Today’s small batch of dark rye sourdough using organic flours. Turned our really tasty 👌
03/07/2025

Today’s small batch of dark rye sourdough using organic flours. Turned our really tasty 👌

Experimenting with a dark rye sourdough. Very tasty I have to admit 😘
27/06/2025

Experimenting with a dark rye sourdough. Very tasty I have to admit 😘

This is how I cook my sourdough bread. Bread is cooked inside these cast iron bread dishes and placed within my Weber Q....
24/06/2025

This is how I cook my sourdough bread. Bread is cooked inside these cast iron bread dishes and placed within my Weber Q. 45 minutes seems to be the optimal time 🔥

Ran out of sourdough bread for the kids so went to make a quick loaf in the bread maker but only had some frozen yeast. ...
23/06/2025

Ran out of sourdough bread for the kids so went to make a quick loaf in the bread maker but only had some frozen yeast. This was the outcome 🙃🤪

Todays spelt sourdough bread. I really like this flour in sourdough makes such a difference with the texture 👌
20/06/2025

Todays spelt sourdough bread. I really like this flour in sourdough makes such a difference with the texture 👌

Who would have thought a bread knife could make such a difference??? Mum got me this Furi Japanese knife for my birthday...
20/06/2025

Who would have thought a bread knife could make such a difference??? Mum got me this Furi Japanese knife for my birthday and it custs through bread like butter! way better than our old Scanpan one :)

First time baking with spelt flour. Should have let it sit longer and maybe fold once more before cold proofing. Next ti...
13/06/2025

First time baking with spelt flour. Should have let it sit longer and maybe fold once more before cold proofing. Next time :)

Home made spreadable butter using the Thermo. 2:1:1 500gm butter, 250ml olive oil and 250ml water with a good pinch of ...
13/06/2025

Home made spreadable butter using the Thermo. 2:1:1 500gm butter, 250ml olive oil and 250ml water with a good pinch of salt :)

Cooked this up a while ago. Up front - first time trying to make a Brioche and the one at the back is a sweet chilli, ja...
12/06/2025

Cooked this up a while ago. Up front - first time trying to make a Brioche and the one at the back is a sweet chilli, jalapeño and cheese ciabatta 👇

Made this free form ciabatta bread with olive oil, cheese and smoked salt the other day on the Weber. 👊
12/06/2025

Made this free form ciabatta bread with olive oil, cheese and smoked salt the other day on the Weber. 👊

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Tanunda, SA

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