Border Park Organics

Border Park Organics Organic farm produce direct to customers. We offer pasture-fed meat grown on our certified organic farm. Orders open seasonally, and when the seasons allow.

We provide beef, lamb and mutton in a wide range of nutritious, economical and waste-preventing cuts - including sausages, mince, organ meats, bones and suet. Our meat is processed at Loxton Abattoir and packaged into a range of pack sizes to suit your family. We deliver to the Riverland, Adelaide and Barossa regions. Discover more at https://borderparkorganics.com.au

From our family to yours!

Hey SOUTH AUSTRALIANS!if you or your friends need meat, Orders are still OPEN and there's a little bit left. To order BE...
24/02/2024

Hey SOUTH AUSTRALIANS!
if you or your friends need meat,
Orders are still OPEN and there's a little bit left.
To order BEEF, LAMB, MUTTON or SAUSAGES please go to
www.borderparkorganics.com.au
Website closes Sunday afternoon (tomorrow).

We are very thankful for the good growing season we are having. Although it brings its own challenges, the opportunity a...
17/10/2022

We are very thankful for the good growing season we are having. Although it brings its own challenges, the opportunity and promise it brings is a welcome change from the last few years.
Looking forward to harvest 2022.

16/09/2021

We've welcomed a few late calves recently to Border Park, so thought it was worth sharing how we tag (and mark) them.

As with all our livestock management practices, we use a low-stress approach. It's better for the animals, and for us.

We aim to tag calves a day or so after they're born, and before they get too sprightly. Ideally it's done while they're sleepy and lying down contentedly after a feed.

Our cows have beautifully quiet and gentle temperaments, so stand close by while we're tagging, but aren't too concerned with us being there.

They each have 2 tags - one is a required ID (for scanning when they're older), and the other is a numbered tag so we can identify them.

Heifers are tagged in the left ears, and bulls in the right.

Because we don't breed our own bulls (we buy them from ), we ring all bull calves when tagging (from then on, they're known as steers).

As you can see, this cow #376, wasn't worried about her calf because she knew Josh and trusted him.

I can't say for sure, but I feel cattle are like elephants - they have long memories!

I'd be interested to hear your thoughts on this ... do you agree?

Address

Taplan, SA
5311

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