Meat Cellar

04/09/2026

A MEAT CELLAR FIRST.

10% OFF STOREWIDE.

This Friday & Saturday, spend over $100 and unlock 10% OFF your entire shop.

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EVERYTHING IN STORE.

Stock the freezer for Spring, upgrade the steaks, load up for the BBQ and get Father's Day sorted.

Spend $200 - save $20
Spend $300 - save $30
Spend $500 - save $50

The bigger the shop, the bigger the saving.

FRIDAY & SATURDAY ONLY.

PLUS - want even more savings?

Sign up to our Meat Cellar Member Program and be the first to hear about member offers, specials and exclusive savings.

MEAT CELLAR
10% OFF STOREWIDE when you spend over $100.

24/08/2026

Tuesday 25th - Sausage Sizzle!!

Meat Cellar has kindly offered to donate sausages and host a sausage sizzle at training!!

🌭sausage sizzle

📷 team photo pick up - every junior is receiving a player portrait photo even if you did not order photos..be sure to pick yours up!

23/08/2026

SUNDAY ROAST, SORTED..... AND THE NEXT TWENTY.

Half lamb or whole lamb ONLY $19.99/kg!!

That's cutlets, racks, shanks, roasts, chops, ribs, mince and sausages — all at $19.99 a kilo. Have a look at what a rack of lamb costs you at the supermarket and then read that again.

And you cut it your way:
🐑 Shoulder Chops - RRP $21.99/kg Save $2/kg
🐑 Cutlets & Racks - RRP $79.99/kg Save $60/kg
🐑 Legs - RRP $23.99/kg Save $4/kg
🐑 Shanks - RRP $19.99/kg Save $0/kg
🐑 Ribs - RRP $19.99/kg = Save $0/kg
🐑 Mince - RRP $36.99/kg Save $17/kg
🐑🦴🐶 Bones for the dog if you want them

All cut, cryovaced, labelled and freezer-ready. No extra charge — the cutting, the packing, the labelling is all in the $19.99.

Order on the website. Pick your cuts. We do the rest.

06/08/2026

📢 Phone Update

We’re currently experiencing phone issues at our Westridge store.

If you’re trying to contact us, please ring Ridge Meat Cellar on (07) 4602 0815 while we work to get the problem fixed.

Thanks for your patience and understanding. We’ll let you know as soon as our Westridge phone is back up and running. 🥩

09/07/2026

Well done girls! Everyone loves a chance at winning a meat tray 🥩

Great to see the community spirit in action over at Southern Suburbs Junior Rugby League.

🎉 A big shout out to our Under 13 Girls for helping out at last night’s Meat Raffle! 🧡🖤

The girls did a fantastic job representing our club, and we’d like to thank everyone who came along, bought tickets, and supported the raffle. Your support goes a long way in helping our junior players and our club.

A special thank you to our generous raffle sponsors:
🥩 The Meat Cellar Westridge
🍻 The Federal Hotel

Well done, girls! Thank you for giving up your evening to help out. Your efforts are greatly appreciated, and you represented Souths with pride. 🐯🧡🖤

10/06/2026

Smoked bacon hocks from Meat Cellar are perfect for homemade pea & ham soup on a cold, foggy Winter's Day 🥣🥓

03/06/2026

Keen to win a Meat Tray tonight? Head on down to the Federal Hotel and support the Southern Suburbs Junior Rugby League by buying a raffle ticket in these delicious meat trays!

27/05/2026

“How do we split a whole cow fairly between a group of families?”

Easy.

When you place your order, the very first question we ask is:
“How many groups would you like this packed for?”

We can split and box your order into up to 6 separate family groups.

That means:
✔ Everyone gets an even share
✔ Everything is clearly packed and labelled
✔ No awkward dividing meat in the driveway

All you need to do is let your group know the delivery date and they can collect their share straight from your place.

Bulk buying made simple, freezer-ready and family-friendly.
Comment BEEF and we'll DM you the link.

26/05/2026

Thinking about buying a whole cow… but not quite ready to commit?

Did you know you can buy a quarter cow instead?

A hind quarter gives you all the premium steak cuts including delicious T-Bone steaks for only *$17/kg when you buy in bulk.

Even better? Split it between 2 families and fill the freezer without the overwhelm.

Not sure what cuts you actually get in a hind quarter or fore quarter?

Our online ordering system answers all the burning questions:
✔ What cuts are included
✔ How it’s packaged
✔ Steak thickness options
✔ Pack sizing
✔ Delivery details

Comment BEEF and we’ll DM you the link.

24/05/2026

Meat Cellar started with a simple idea:

Create the kind of butcher shop we’d want to shop in ourselves.

Quality local meat.
Friendly advice.
No intimidation.
A beautiful space.
And food worth gathering around.

Every order, every comment, every recommendation has helped build this business into what it is today.

Now Queensland is voting for its favourite local businesses and for the first time there’s a dedicated butcher category.

If Meat Cellar has ever been part of your family dinners, BBQs, Christmas tables or weekly routine, we’d be honoured to have your vote.

Small business runs on community. Always has. 💙
Thank you to everyone who has voted so far! We would love to see Toowoomba on the leader board.

This year, we’re celebrating everything that makes our state great. Cast your vote for QLD's best and get your fave on the leaderboard.