Fire & Flame BBQ

Fire & Flame BBQ Sharing the love of bbq. I want to inspire and teach as many as I can. Good food can bring us all together.

30/08/2026

The Birthday girl wanted salmon for dinner, so salmon it was!
This is a Dijon mustard based Asian inspired marinade that over been making for years!!
If you want the recipie, yell out.
The salmon was marinated in the fridge for a couple of hours. Fired up lump and some briquettes in the kettle and the kettle Joe. Smoked the salmon over HeatBeads cherry wood, added with a stir fry and noodles.
paring knife
mustard
wok
spatula

Sometimes a simple smoked snag is just perfection!! Smoked over Heat Beads® select hardwood blend on the Traeger Grills ...
25/08/2026

Sometimes a simple smoked snag is just perfection!!
Smoked over Heat Beads® select hardwood blend on the Traeger Grills Australia

23/08/2026

Coat of arms for dinner? Well the non skippy type! Emu skewers it was. Still unsure what emu tastes like, I don’t mind it tho.
Chopped up the emu with red onion, capsicum, salami, bread, pineapple and mushroom. Sprinkled with C O A S T N S M O K E 13th apostle.
Sliced up with my Facas Medeiros / AUS custom carbon steel knife.
Onto the Weber Australia & New Zealand GA over Heat Beads® lump. Check out the CLD Fabrication grates.
It was a really nice but different dinner!

Buffalo cheesesteaks anyone? First time trying Buffalo for me, but wow this was the best Philly cheesesteak I’ve ever ha...
18/08/2026

Buffalo cheesesteaks anyone?
First time trying Buffalo for me, but wow this was the best Philly cheesesteak I’ve ever had.
Took a bunch off footage for a reel, but with the sun going down and kids and dogs doing their thing. It might not be usable, we will see.
I halved the Buffalo strip loin that I got from NQ game meats.
Seasoned then Smoked with the smoke setting on the Traeger Grills Australia over Heat Beads® hard wood select blend pellets, then rested.
Sliced and fried the onion and capsicum(peppers for the yanks)
Sliced and added the buffalo, added a mix of provolone and jarsberg cheeses, melted. Then onto pane do casa slices for a really different but the most tasty cheesesteak I’ve ever had. Oh and I added some Misty Gully (Smoked & Cured) death salt to mine!!!
Facas Medeiros / AUS knives
Solidteknics | Healthy Australian-made cookware skillet
Heat Beads® lump in the parrilla.

16/08/2026

Lamb ribs!!! Been a hot minute since I’ve cooked some of these. They have to be one of my favorite things to cook!
Loaded into the Weber Australia & New Zealand kettle around Heat Beads® green bag in the CLD Fabrication Kristy Kone!
Simple, quick and oh so tasty!

25/07/2026

Tacos for the masses!
Grilled 6 deboned chickens over Heat Beads® lump. Sliced with Facas Medeiros / AUS knives, then all set up for build your own tacos.
Every one is now full and happy!

Lobster tails elevate any dish!! Least that’s what I think! Split these lobster tails down the middle with my Facas Mede...
22/07/2026

Lobster tails elevate any dish!! Least that’s what I think!
Split these lobster tails down the middle with my Facas Medeiros / AUS Damascus, rubbed with Boars Night Out BBQ double garlic butter white lightning, then into the Traeger Grills with Heat Beads® select blend hardwood pellets.

I could eat this every day if I got the chance.

Mixed bag for the taco night last night. I wanted Crocodile, the wife couldn’t decide over steak or pork. All three it w...
18/07/2026

Mixed bag for the taco night last night.
I wanted Crocodile, the wife couldn’t decide over steak or pork.
All three it was!
Croc tail fillets rubbed with Misty Gully (Smoked & Cured) garlic butter, the flank steak and the pork loin steaks rubbed with Daniel Barrett lamb rub,
All on the parrilla over Heat Beads® lump.
The croc was finished in a butter bath.
Then all set up for a build you own taco!
Dinner done right!

Dry aged burgers, been wanting to have a crack at this for a while, never pulled my finger out though, untill now. Mince...
08/07/2026

Dry aged burgers, been wanting to have a crack at this for a while, never pulled my finger out though, untill now.
Minced up the pellicle from a couple of dry aged scotch. I then mixed it with some standard mince.
Into the Traeger Grills over Heat Beads® hardwood select blend pellets. Added bacon, cheese, and some Mama Melisse sauce and mustard on mine.
I’ll be doing this again for sure!

30 day dry aged scotch fillet. Can’t get much better than this!!! Cooked on cast iron over charcoal🔪 Facas Medeiros / ...
07/07/2026

30 day dry aged scotch fillet. Can’t get much better than this!!!
Cooked on cast iron over charcoal
🔪 Facas Medeiros / AUS
🔥 Heat Beads®

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Townsville, QLD

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