Cooking ng Ina Mo

07/06/2025

Thank you once again to our wonderful and supportive customers for making our day truly memorable! We SOLD OUT! We sold 186 cups of just Halo-halo alone! While we initially believed we had prepared enough, we quickly realised during the service, as we saw the long line, that we hadn’t quite prepared enough. 🥲 We are incredibly grateful for your amazing support! The spirit of Bayanihan was truly remarkable! Today’s success keeps us motivated!

We would also like to express our gratitude to the organisers of the Bayanihan Festival and the Sana All App .all.official Great job for the success and bringing this event to life!

And congratulations to all the food stall vendors 🫰

06/06/2025

We can't wait for the ultimate celebration at this year’s biggest Filipino Festival, BAYANIHAN! 🎉

We're bringing you the coolest treats with our famous shaved ice menu, plus the delicious UBE CHAMPORADO and the irresistible COCONUT SAGO MANGO PUDDING!

Don’t miss out, everyone is welcome here! See you tomorrow for an unforgettable experience!

Mabuhay! 💪🏼

28/05/2025

Hi Everyone,

We want to inform you that we are taking a break for the time being. As many of you know, halo-halo is best enjoyed in hot weather, and we believe that the current season may not be ideal for it.

We want to express our gratitude for your continued support. Many of you have become our friends, which means a great deal to us and reassures us that we are on the right track.

This will be our last week at
Friday May 30, 2025
Saturday May 31, 2025
Sunday June 1, 2025

BUT we will be also part of this year’s BAYANIHAN FESTIVAL (JUNE 7, 2025 at KINGSTON BUTTER FACTORY)

Thank you and see you again!

09/05/2025

Feeling chilly today? Do you prefer sweet or savoury? 🤔We’ve got just the thing to warm you up!

🍜 Indulge in our Filipino comfort food favourites: Arroz Caldo (Chicken Rice Porridge) for a savoury delight and Champorado (Chocolate Rice Porridge) for those with a sweet tooth!

Have you tried these delicious dishes before? Let us know in the comments! 👇

Join us tonight for a taste of warmth and comfort. See you at 🤘

20/04/2025

Yes, that’s the ube 😊

In April's Sentro Rizal New York's "Did you know..."

Ube or purple yam has been a staple in Filipino cuisine for over 400 years. Unlike taro, which has a mild, nutty taste, ube is naturally sweet with hints of vanilla.

It is commonly used in desserts like ube halaya, ice cream, and cakes.

Today, ube is also making waves in lattes and bubble teas worldwide, bringing a taste of Filipino tradition to the global stage.

During Filipino Food Month this April, we recognize ube not just for its vibrant color and delicious sweetness, but as a symbol of Filipino culinary heritage, creativity, and tradition.