Andrews Meat Industries

04/06/2025

Just a friendly reminder that we will be closed for the King's Birthday public holiday next Monday, 9 June 2025. If you have any queries on how this might affect your ordering, please contact your sales representative, who will be happy to assist.

We are ready, are you?

03/06/2025

We've sharpened up the brand, but the beef stays just as exceptional. Southern Prime, selected from both the best grain and grass fed cattle so that every bite is just right.

02/06/2025

Concrete Playground Sydney has highlighted tomorrow's Wine Lunch at The Dry Dock, featuring Tajima Australian Grainfed Wagyu as the star of the menu, a luscious event put together by Head Chef Ben Sitton and The Dry Dock team. Check out the article below for details and links for bookings.

Head Chef Ben Sitton is teaming up with winemaker Enrico Sarotto from Piedmont to serve up five decadent courses with matching drops.

22/05/2025

Intercostals: the cut that can be the unexpected star of the show.

A great way to test out this cut is to add them to small plates, canapes and bar bites or incorporating them into your main dishes as an attention-getting alternative.

If you're after some inspo on how to use this cut, check out our blog: www.andrewsmeat.com/post/all-about-intercostals

19/05/2025

Same trusted beef with a fresh new look. Southern Prime might look a little different, but the quality and consistency you've known since 1997 hasn't changed.

16/05/2025

A small celebration in the office today but a big milestone - our Head of Commercial Maria Finegan celebrates 10 years with us this week!

Fun fact: Maria actually started at Andrews Meat 20 years ago, in the Dulwich Hill facility, while she was studying at TAFE. Her first role was in food prep but she also worked in pick-pack and customer service, and after finishing her diploma, left to pursue an opportunity in hospitality. Maria returned to Andrews Meat a few years later, now working across customer service and sales, and went on to create a specialised sales support area before moving into Head of Commercial.

From our team and on behalf of our customers, thank you Maria for your continued dedication, support, enthusiasm and leadership.


JBS Australia

14/05/2025

Congratulations to Vida Ohene for reaching an incredible milestone, 15 years at Creative Food Solutions. Vida is the longest serving member of Creative Food Solutions.

Over the 15 years, Vida has become renowned for always getting the job done - her dedication to her work and willingness to always be a team player make her an invaluable part of Creative Food Solutions.

12/05/2025

Precision and perfection, every portion is cut to exacting standards so your patrons get precisely what they’re after – the perfect wagyu experience.

12/05/2025

Look at this delicious White Pyrenees Lamb roast that YiaYia's Kitchen cooked for Mother's Day!

06/05/2025

Amazing event for Tajima Australian Grainfed Wagyu held at Jeru London.

03/05/2025

Last month, we collaborated with JBS to bring some of our wagyu producers together to Leeton for a behind-the-scenes look at our world-class supply chain.

The day began at JBS Riverina for an in-depth tour and presentation giving producers a close look at the scale and precision of processing. They then visited JBS Prime City to see firsthand where the wagyu cattle are grainfed for a minimum of 350 days. A day full of insights concluded with a premium Tajima Australian Grainfed Wagyu dinner at the Hydro Hotel.

You can read more about the 2025 Wagyu Producer Day on the AMI blog: www.andrewsmeat.com/post/ami-x-jbs-wagyu-producer-day

30/04/2025

Big flavour, minimal prep. Creative Food Solutions makes it easy to plate up premium dishes - so you can focus on creativity, not cooking time.