Mottainai Wagyu Lamb

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Mottainai Wagyu Lamb Mottainai, The Wagyu of Lamb
We produce the world’s finest lamb, blending traditional farming with innovation to deliver an exceptional dining experience.

Our dedication to excellence is recognised globally, setting new standards in premium lamb.

Consistently producing highest quality marbled lamb meat requires so much more proficiency than just buying a ram.There ...
25/05/2026

Consistently producing highest quality marbled lamb meat requires so much more proficiency than just buying a ram.
There is an Art to Science, and a Science to Art; that coalesces when a high level of technical skill is achieved - both on the farm and in the kitchen.

Beautiful day on the farm mixing the feed ration for our Mottainai lambs. Everyday they get rescued carrots along with h...
13/05/2026

Beautiful day on the farm mixing the feed ration for our Mottainai lambs. Everyday they get rescued carrots along with hay, lupins and other grains straight from our farm.

05/05/2026

Feeling grateful when you're 🥕 fed lamb from Western Australia is showcased in Boston 🇺🇸 by chef and top bloke Jamie Bissonnette.

Lambs are enjoying the cooler mornings and are full of curiosity
03/05/2026

Lambs are enjoying the cooler mornings and are full of curiosity

Came for our 🇦🇺 lamb but got so much more. BRANCH LINE delivers friendly hospitality and super tasty plates of food. Nes...
28/04/2026

Came for our 🇦🇺 lamb but got so much more. BRANCH LINE delivers friendly hospitality and super tasty plates of food. Nestore makes you welcome and Marco punches out the flavour.
Spoke with wait staff about the farm and feeding program that ensures the unique Wagyu Lamb Company flavour.




From the farm in Western Australia 🇦🇺 to Dame Delicious in Boston 🇺🇸Celebraring Women Leaders in farming and the kitchen...
27/04/2026

From the farm in Western Australia 🇦🇺 to Dame Delicious in Boston 🇺🇸
Celebraring Women Leaders in farming and the kitchen.





On a recent trip to Cape Cod we were treated to an impromptu tasting of our banjo shoulder by Not only did it take abou...
16/03/2026

On a recent trip to Cape Cod we were treated to an impromptu tasting of our banjo shoulder by

Not only did it take about 15 minutes on the rotisserie, but it was the best tasting lamb shoulder we had ever had!



We had the absolute pleasure of dining Casual Restaurant of the Year .bar. Spoiler: we had the lamb. Every dish on the...
27/02/2026

We had the absolute pleasure of dining Casual Restaurant of the Year .bar.

Spoiler: we had the lamb.

Every dish on the menu was exceptional, the service seamless and personal, and the atmosphere struck that perfect balance — elevated, yet effortlessly neighbourhood cool.

Our new limited edition cut, created for chefs, perfect for Australia Day and beyond. All the BBQ vibes you love, elevat...
15/01/2026

Our new limited edition cut, created for chefs, perfect for Australia Day and beyond.

All the BBQ vibes you love, elevated with the highest marbling of our wagyu lamb. Perfect for fire.

Australian BBQ, redefined.

Have you met our Barnsley? A cheeky chop that prepares like a steak, but with the beautiful taste of highly marbled lamb...
09/01/2026

Have you met our Barnsley?

A cheeky chop that prepares like a steak, but with the beautiful taste of highly marbled lamb. It's a unique menu item.

With wagyu level intramuscular fat, it’s tender, indulgent and substantial.

Cut from our loin saddle, it’s a lovely, flexible option for menus.

DM us if you’d like more info.





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