Woombye Cheese Company

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Woombye Cheese Company Producing quality cheese on the Sunshine Coast, Queensland. Available in all good IGAs and delis. If you love cheese, please join us on our journey x

Fresh, artisan cheese made in one of the country’s most beautiful regions. At Woombye Cheese Company we are passionate about cheese and the Sunshine Coast hinterland - it is the perfect place to create our cheese - made by hand, using traditional methods. Since our first batch in 2013, our range has grown to include Camembert, Triple Cream Brie, Blackall Gold (a delicious washed rind cheese), Ash

Brie, Vintage Cheddar and of course our flagship cheese Truffle Triple Cream Brie. We are proud to say our cheeses can be found on the menus of some of Australia’s best restaurants and retail outlets. Woombye Cheese Company is Australian owned by a local Brisbane family and backed by a fantastic team based in our factory in West Woombye.

Fun facts and cheducation
27/05/2026

Fun facts and cheducation

27/05/2026

Our Blackall Gold Washed Rind is your secret to a banger of a platter!

I’m doing some tastings today on new products. I opened the box to find these perfectly wrapped cheese with specific tri...
25/05/2026

I’m doing some tastings today on new products. I opened the box to find these perfectly wrapped cheese with specific trial labels (complete with our little cow)

Even though we aren’t a huge producer, we think and act like one. Our staff have Woombye Cheese at the heart of everything they do. This is how they act when I’m not looking and I love it.

Thanks Team Woombye.

So good!
25/05/2026

So good!

Huge congratulations to our Head Distiller, Adam Chapman, on becoming a finalist for the Australian Distillers Association - Distiller of the Year. 🏆

Whether you're sipping a Sunshine & Sons gin or pouring an organic Nil Desperandum rum, you're tasting Adam’s absolute obsession with flavour and quality. 🥃 Next time you drop by the Distillery Door, look out for the man behind the stills and say a huge congrats!

📍 Stop by: 104 Nambour Connection Rd, Woombye.
🛒 Or shop our full range via our website today!

Carlo Petrini, founder of Slow Food, has died in Italy, aged 76. He is the reason there are over 2000 slow food groups o...
22/05/2026

Carlo Petrini, founder of Slow Food, has died in Italy, aged 76.

He is the reason there are over 2000 slow food groups operating across 160 countries. He has inspired over a million activists and supporters.

I, along with some our friends, had the privilege of meeting him in 2024 at Terra Madre Salone del Gusto - the world’s largest international gastronomy and sustainable agriculture exhibition held in Turin, Italy.

Vale Carlo Petrini

20/05/2026

Don’t ask question you don’t want yo know the answers to! 😂

This one deserved its own tile. How simple and satisfying is this from using our vintage cheddar.
20/05/2026

This one deserved its own tile. How simple and satisfying is this from using our vintage cheddar.

Psst…we also won GOLD for our Truffle Triple Cream Brie at the You can’t more decadent than a triple cream brie infused...
18/05/2026

Psst…we also won GOLD for our Truffle Triple Cream Brie at the

You can’t more decadent than a triple cream brie infused with truffle - it’s over the top in the best way possible!

Aussies eat over 10 million serves of ‘avo on toast’ each week. If just a few blobs of our feta graced the top of them…l...
18/05/2026

Aussies eat over 10 million serves of ‘avo on toast’ each week. If just a few blobs of our feta graced the top of them…let me do the math…hang on…I’d be rich. Cheesy and rich.

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