Theobroma is the “Total Food and Beverage Concept” offering consumers a wide variety of chocolates, hot and cold chocolate beverages, chocolate deserts, melted chocolate dips and other variations of chocolate. Serving food at stores opening for breakfast and lunch with some open for dinner as well. The concept was conceived in response to the spiraling demand for high quality chocolates and choco
late beverages as an alternative to coffee. Proprietary recipes were developed and hand made to the highest standards in Melbourne, Australia. Chocolate is no longer boring as there is something for everyone and every occasion - milk chocolate, dark chocolate, white chocolate, coloured chocolates, liqueur chocolates, hard chocolate, soft chocolate, chocolate drinks, chocolate desserts and chocolate snacks. We have created an environment where the consumption of chocolate is an experience itself. Luxurious, cozy and sensual are feelings that best describe a visit to a Theobroma Chocolate Lounge. Our showcase store was opened at the DFO Spencer Shopping Centre, Spencer Street, Melbourne in December 2006. The constant feedback was that the chocolate and chocolate beverages were the best in the market, the waffles were extraordinary and the environment is pleasurable to relax in. Stores are now open in Doncaster, Chadstone, Rouse Hill, Knox Ozone, Vogue South Yarra, Southern Cross Fashion Station, Frankston, Northland, Melbourne Central, Point Cook, WaterFord and Freemantle. With more sites coming soon. Why not look at purchasing your own Theobroma franchise? just log onto www.Theobroma.com.au and view our franchising section
Theobroma has now gone international and opened in Auckland, New Zealand and Kuala Lumpur, Malaysia. The lounge has been embraced with great enthusiasm by the locals and we are expecting more countries to follow soon.
