Byron Bay Cracker

Home
Byron Bay Cracker

We make crackers in Byron Bay, Australia. Your favourite cheeses, dips and platters are about to taste even better. 🧀 We sell in Australia and online.

27/02/2026

Heading to our NEW stockist 🚚 We’re very excited about this as we haven’t had a Mullumbimby stockist for a while and these guys are the PERFECT fit. Thanks for having us !!

25/02/2026

The OG •salt & seed• crackers

15/02/2026

Dip into Baba Ganoush with our salt & seed crackers! Just what I needed!

13/02/2026

🍾 This at my pain clinic session. I wish they could prescribe champagne to fix things! 🥂

12/02/2026

Anyone else get peckish around fivesies? ⏰ 🥂 We’ve got some artichokes, sopressa and crackers to see is through.

10/02/2026

Getting figgy with it. Blue Cheese + Digs + Byron Bay Crackers.

08/02/2026

A delicious spread featuring our crackers and a selection of

03/02/2026

⭐️ We’re back in store at the cutest …

02/02/2026

Thank you for your love The Hunter's Pantry!!

Byron Bay Crackers are the bomb and under no circumstances 'open' the pack to 'try' a sample - they are just too irresistible to stop.

The story of these beloved seeded crackers begins with a traditional Danish recipe for Knaekbroed, a simple, crispy flatbread passed down through generations. A treasured version of this recipe came into the hands of a small artisan in Bangalow, Australia, who discovered it via a sister-in-law. The original handwritten recipe still lives safely in her cherished collection of family recipes.

In 2015, she began experimenting with a home-kitchen variation, and friends quickly became hooked on the slightly salted flavour and delicate, crispy texture. Encouraged by a close friend and respected chef to take the crackers beyond the kitchen, she set out to share her creation more widely—turning a family tradition into a product loved by foodies and home cooks alike.

Today, these handcrafted seeded crackers are a shining example of small-scale, thoughtful food production: a simple recipe, made with care, and bursting with flavour.

There's no getting around it - a cracker is an essential ingredient on a cheese board. Our go-to is Byron Bay Crackers. Why? The crackers are just simply fantastic. And - there's a gluten-free option!

23/01/2026

Artisan cracker makers, Byron Bay Cracker, are shipping smarter with Signet 📦 Since switching to our products, they’ve eliminated breakages in transit and improved efficiency across their packing process, ensuring every cracker arrives just as intended. Tap the link for the full story - https://www.signet.net.au/blog/byron-bay-crackers

27/09/2025

Saturday hinterland deliveries 🚚 to the cutest

Address

Telephone

+611300411342

Website

http://www.byronbaycrackers.com/

Alerts

Be the first to know and let us send you an email when Byron Bay Cracker posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Byron Bay Cracker:

Shortcuts

Want your business to be the top-listed Food & Beverage Service?

Country:

City:

About Byron Bay Crackers

Our story began with a traditional recipe for the Danish seeded flat bread know as Knaekbroed. A version of this simple recipe, passed between generations of friends and family across the world, came into my hands via my sister-in-law. In fact, I still have a photocopy of the original handwritten recipe stowed away in my beloved recipe file collection.

I began making a variation of the Knaekbroed recipe in our home kitchen here in Bangalow, Australia in 2015. My food loving friends were instantly addicted to the slightly salted flavour and crispy texture of the seeded crackers recipe. One great friend, an admired Chef and ideas girl, suggested I should think about taking the crackers beyond the home kitchen.

The seed was planted, but it wasn’t until a few years later that my husband Mark (Cracker Finance Officer – CFO) and I decided to think more seriously about giving the crackers business a go.

Byron Bay Crackers was born in 2017 and that original recipe was transformed into our first and most popular salt & seed cracker.

We borrowed a commercial kitchen in Byron Bay on weekends from that same Chef friend and her generous business partner, who happens to be another inspiring friend. Every Saturday and Sunday I would weight out, mix, roll and bake cracker recipe batches while everyone else was enjoying a sleep-in. Mark would arrive late morning with coffee and snacks and join me on the production and packing line until the day was done.

I began selling small orders of the crackers to a few local retail outlets in and around Byron Bay. I am ever grateful to those local businesses for having faith in the product and giving our little crackers a go.

One year later, we moved into our own kitchen in Byron Bay, and now our crackers are sold online and across the northern rivers of New South Wales to retail outlets and food service customers. We have plans to expand beyond our local area in 2019.

The Byron Bay Cracker family has three varieties: the original salt & seed, paprika & chilli and rye & caraway.

That’s our story so far! We hope you enjoy our Byron Bay Crackers as much as our friends and family do. If there is somewhere you would like to see our crackers stocked please send an email to [email protected] and we will make it happen!

Sarah & Mark