Terre à Terre and DAOSA

Home
Terre à Terre and DAOSA

Creating Classic Australian Wines

Visit our new Tasting Room in the Piccadilly Valley, South Australia

29/05/2026

Winter calls for comfort, but that doesn’t mean putting the rosé away. In fact, a glass of DAOSA Rosé feels especially luxurious when the days grow shorter and the air turns crisp. Its delicate colour brings a touch of brightness to grey afternoons, while those red‑berry notes and fine bubbles add lift to richer, heartier winter dishes. Think long lunches by the fire, cosy dinners with friends, or a quiet moment at the end of the day when you want something refreshing yet indulgent.

26/05/2026

Our seasonal tasting, All About Chardonnay, will be available in our Cellar Door for just one more week. This tasting explores the breadth of Chardonnay made in the Piccadilly Valley and opens with a glass of our 2021 Blanc de Blancs. Aged on lees for 42 months, this sparkling showcases the unique terroir of the Bizot Vineyard in the Piccadilly Valley – a vibrant spectrum of floral notes and bright stone fruit character. Book your tasting today.

19/05/2026

Join us this Sunday for Meet the Makers – An Exploration of Chardonnay with Brian Croser, Xavier Bizot & Mike Symons. Three Chardonnay specialists come together for an in-depth discussion about one of the world’s great noble varieties: Chardonnay. Explore with them as they take you through four brackets of Chardonnay, including brackets of sparkling wines, regional and international comparisons, and vertical tastings. Tickets are limited, so make sure you book yours before it’s too late!

14/05/2026

Fermenting sparkling base wines in oak brings a subtle richness and texture to the final blend. The old barrels allow gentle oxygen exchange, building complexity and depth without overwhelming the purity of the fruit. It’s a slow, deliberate process that adds layers of creaminess and structure long before secondary fermentation begins. The result is a base wine with elegance and balance, the kind of foundation that elevates traditional‑method sparkling into something truly world-class.

07/05/2026

Xavier will be taking part in a unique panel discussion and wine tasting on Saturday 23 May for Chardonnay May alongside Piccadilly Valley pioneer Brian Croser and Mornington Peninsula winemaker Mike Symons of Symon’s wines. The three will explore a wide range of Chardonnay styles, including a vertical tasting of DAOSA Blanc de Blancs with the 2021, 2017 (late disgorged), and 2015 vintages. This tasting will provide insight into the stories of Chardonnay through the shared and individual histories of the three winemakers.

Book now at the link in our bio.

05/05/2026

Our vineyards look beautiful in the Adelaide Hills autumn. There's a technicolor spectrum everywhere you look, and each vineyard provides a new, gorgeous vista.

04/05/2026

A glass of beautiful bubbles is the essential way to toast mum this Mother’s Day. Whether it’s for a big family reunion, a long Mother’s Day luncheon, or even an intimate acknowledgment of a loved one, a bottle of DAOSA sparkling is sure to raise spirits and bring a smile to every mother’s face.

01/05/2026

Some moments call for something truly exceptional. The DAOSA Blanc de Blancs, crafted from old‑vine Chardonnay at the Bizot Vineyard, brings elegance to every celebration, big or small. A sparkling that turns any gathering into an occasion.

27/04/2026

Join Xavier, Piccadilly Valley Chardonnay Pioneer Brian Croser and Mornington Peninsula specialist and owner of Symons Wines, Mike Symons, for a unique Chardonnay masterclass and panel discussion as part of Chardonnay May on Saturday 23 May. The panel will explore four tasting brackets featuring wines from some of Australia’s best Chardonnay regions, including a vertical tasting of our Blanc de Blancs.

Tickets for this tasting can be purchased at the link in our bio.

23/04/2026

Our Piccadilly Valley Cellar Door will be open each day of the Anzac Day weekend for wine tastings, platters, and gorgeous views of the autumnal Adelaide Hills from 11am to 4pm. Book now to enjoy a glass of DAOSA sparkling on a crisp, autumn afternoon.

Bookings can be made at the link in our bio.

Address

Opening Hours

Wednesday	11:00 - 16:00
Thursday	11:00 - 16:00
Friday	11:00 - 16:00
Saturday	11:00 - 16:00
Sunday	11:00 - 16:00

Telephone

+61400700447

Website

http://terreaterre.com.au/daosa/

Alerts

Be the first to know and let us send you an email when Terre à Terre and DAOSA posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your business to be the top-listed Food & Beverage Service?

Country:

City: