Linley Valley Pork

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Linley Valley Pork Linley Valley Pork is the main supplier of pork to Western Australia, and certain export markets

Linley Valley satisfies ever-growing consumer demand for tender juicier pork. Linley Valley is the largest fresh pork supplier in Western Australia
servicing the retail, food service and export markets. Our company has achieved this by integrating strategic alliances with pork producers and the implementation of a strict Quality Assurance Program. Our pigs are grown in a clean, green environment,

fed on Western
Australian grains and monitored from “paddock to plate” to ensure our pork is of the highest quality and becomes the exceptional product that we are proud to offer you.

26/03/2026

Looking for something easy and healthy? 🥗 Whip up this delicious Pork Loin, Fig, and Feta Salad in no time. It's simple, nutritious, and oh-so-tasty 🌟 Recipe below

Ingredients:
6 figs, halved�1 tbsp soy sauce�2.5 tbsp maple syrup
2 tbsp rice wine vinegar�
1.5 tsp balsamic vinegar
400-500g pork loin�Green leaves�Feta in olive oil
Olive oil

Steps:
⭐️ Prep the figs by marinating for at least 1 hour and roasting for 12 minutes in the oven until they are caramelised
⭐️ Panfry seasoned pork loin on pre-heated pan or BBQ grill
⭐️ Cook 6 minutes one side, without turning
⭐️ Turn pork over and cook for 3 minutes
⭐️ Transfer to plate/board and cover with foil for 2 minutes�
⭐️ Place green leaves into a shallow bowl and add feta and drizzle olive oil
⭐️ Scatter figs over salad, add sliced pork and drizzle with leftover fig marinade

13/03/2026

BBQ Char Siu Pork Steaks in just 15 minutes? Yes, please! 🙌 Recipe below

⭐️ Cover the pork steaks in Char Siu sauce
⭐️ Place in the fridge and marinate for 4 hours
⭐️ Setup the BBQ for direct grilling
⭐️ Place the marinated steaks over the grill and cook for 4 minutes each side
⭐️ Remove and rest for 10 minutes
⭐️ Meanwhile, add the cooked rice to a bowl
⭐️ Slice the steaks and arrange on top of the rice
⭐️ Garnish with sesame seeds and fried shallots

Get your forks ready! 🍴 Our hassle-free and delicious pork loin with roast veggies is calling your name. What's your fav...
04/03/2026

Get your forks ready! 🍴 Our hassle-free and delicious pork loin with roast veggies is calling your name. What's your favourite veggie to roast? 🥕🥔

27/01/2026

HONEY SRIRACHA & LIME PORK RICE PAPER ROLLS 🥬🌶️ Juicy, caramelised Linley Valley Pork Honey Sriracha & Lime scotch fillet wrapped in rice paper with crisp veg, herbs and soft noodles, served with a tangy peanut–lime dipping sauce. Big flavour, but still super fresh!

Pork
- 2 Linley Valley Pork Honey Sriracha & Lime Scotch Fillets
- Neutral oil, for cooking

Rice Paper Rolls
- Rice vermicelli noodles
- Rice paper wrappers
- Cos lettuce leaves, finely shredded
- Lebanese cucumber, cut into thin batons
- Carrot, julienned
- Fresh mint leaves
- Fresh coriander leaves

Peanut Dipping Sauce
- 1 tbsp hoisin
- ½ tbsp sriracha or sambal oelek
- 1 tbsp honey
- 2 tsp fish sauce
- 1 tbsp natural peanut butter
- Juice of 1 lime
- 2 tbsp roasted peanuts, chopped
- Warm water, to loosen

Remove the pork from the fridge 10 - 15 minutes before cooking. Heat a BBQ or frying pan over medium - high heat with a little oil and sear the pork for 3 - 4 minutes on each side until caramelised and just cooked through. Remove from the pan and rest for at least 5 minutes, then slice thinly against the grain.

Cook the rice vermicelli according to packet instructions, drain and set aside to cool. Prep all the vegetables and herbs so everything is ready to roll.

To make the dipping sauce, combine hoisin, sriracha, honey, fish sauce, peanut butter, lime juice and peanuts in a bowl. Gradually add warm water until smooth and spoonable. Taste and adjust with extra lime or chilli if needed.

Fill a shallow dish with warm water. Dip a rice paper wrapper in briefly until just softened, then lay flat. Layer lettuce, noodles, cucumber, carrot, herbs and a few slices of pork in the centre. Fold the bottom up, tuck in the sides and roll tightly. Repeat with remaining ingredients.

Serve the rice paper rolls on a platter with the peanut lime dipping sauce on the side.

Just in time for summer! In 30 minutes, you'll be able to enjoy our BBQ Pork Scotch Fillet recipe at your next summer ga...
07/01/2026

Just in time for summer! In 30 minutes, you'll be able to enjoy our BBQ Pork Scotch Fillet recipe at your next summer gathering 🍖🌞 A smoky-sweet crust and melt-in-your-mouth texture, pairs brilliantly with a chickpea salad.

Follow this recipe below:

Chickpea salad:
In a bowl, combine chickpeas, cherry tomatoes, chopped parsley, and a drizzle of olive oil. Season with salt and pepper and toss gently.

Cook the snap peas:
Bring a saucepan of salted water to a boil. Blanch snap peas for 1 minute, then rinse under cold water to keep them crisp.

Barbecue the scotch fillet:
Heat your barbecue or grill pan to medium-high. Brush pork scotch fillets lightly with oil and cook for 5–6 minutes on each side, depending on thickness, until caramelised and cooked to your liking. Let rest for 3 minutes before slicing.

Plate up:
Spoon the herbed rice onto the plate, add a generous helping of chickpea salad, and arrange the snap peas alongside. Slice the rested scotch fillet and serve on top, garnishing with more parsley for freshness.

Serve and enjoy! 😉💚

Let's welcome 2026 with a feast! New year = New flavours 💚 Enjoy the exquisite taste of our pork on your table this New...
30/12/2025

Let's welcome 2026 with a feast! New year = New flavours 💚

Enjoy the exquisite taste of our pork on your table this New Year’s dinner and make it an unforgettable moment with your loved ones. What are you plating up this year? 🎉

There's nothing better than enjoying the holiday season surrounded by your loved ones 🎄💚🍴
22/12/2025

There's nothing better than enjoying the holiday season surrounded by your loved ones 🎄💚🍴

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