Kei's Kitchen

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Kei's Kitchen

Kei's Kitchen is all about cooking, sharing, and eating fabulous Japanese food in Australia. Kei first came to Sydney, Australia in 1968 with her family.

Kei’s Kitchen is a very small “cottage” concern (maybe more like a suburban house) run by Kei and her daughter Masako. Her love of cooking (and eating) prompted Kei to experiment and create ways of reproducing Japanese flavours from local ingredients. Kei celebrated a major milestone in 2022–her 40th year of teaching Kaiseki cooking. In 2024, Kei will hang up her apron, and will no longer run clas

ses. Kei and her kaiseki cooking class were featured in Maeve O’Meara’s Food Safari program in December, 2007 on SBS and repeated a few times since.. Most of Kei’s students were Japanese people, but about 10 years ago, Kei began classes in English with the assistance of her daughter Masako. Kei also makes a range of handmade sauces and dressings, available online www.keiskitchen.com.au

23/06/2026

Poached pork ! Yum

21/06/2026

Vege soup kinda night

20/06/2026

Mountain of tempura

17/06/2026

Aji no sunomo

16/06/2026

Winning books on baking and pickles were among five by Australian authors nominated in the US food media awards

05/06/2026

Tons of lemons harvested before cockatoos find them!!

31/05/2026

09/04/2026

One massive ! On our tree! Size of an navel orange

08/04/2026

Sushi class with last night!

27/03/2026

Lunch just arrived

Address

Telephone

+61418472597

Website

https://www.keiskitchen.com.au/contact-us/

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