Chef2Farmer

05/06/2026

Hello Mr Dingo - sussing out the meat birds but was a good boy and didn’t take any!

04/06/2026

look at our memories from 2018!

The beginning of farming with nature, using holistic & regenerative practices on our farm.

In the beginning when Todd came home from this course and starting spending most waking moments moving animals - EVERY DAY - I really didn’t understand - I just wanted to go to the beach! 🏖️

Fast forward 3 years and the results starting to show, fast forward another 5 years and our pastures and land have transformed and now we can go to the beach again! 😂

It’s slow at the start, it’s a lot of work, it’s a lot of sacrifice but now we are reaping the rewards & have improved the fences etc so it doesn’t take every waking day anymore! Take a look down memory lane of some of our early farming moments!

03/06/2026

Safe to fail Garlic planting 🧄 we are getting our hands in the soil, experimenting again with diversity on the farm! We planted running up to the full moon 🌕

01/06/2026

It’s market day today! Locally grown, low stress, chemical free meat. It’s fresh chicken & beef today!

26/05/2026

It’s been a long wet day at but we will show up! As small farmers the weekly market is our main income and we appreciate everyone who came along today in the pouring rain! ☔️ .au

04/05/2026

28/04/2026

Todd really really loves his grasses! 🍀

26/04/2026

I know for sure that the pigs have been happy we have had some rain in the last week.

24/04/2026

The farmers hands! Before farming he had no dirt, cuts and they weren’t as rough 😂 but he didn’t get moments like this!

23/04/2026

Thanks look what we found in the pig paddock!