12/05/2026
What a sensational looking menu!
Oxberry Vineyard are looking forward to sharing their wines & indulging in some delicious foods!
Thursday 28 May | Seasons Pantry, Branxholm
Richard and Abbey invite you to an intimate evening of food and wine at Seasons Pantry, featuring a specially curated five-course menu with optional matched wines from Oxberry Wines.
We’re delighted to welcome Kylie and Ian from Oxberry Wines as our guest hosts for the evening, sharing the stories behind each wine, their winemaking journey, and life on the farm.
Starts 6.00pm
Canapés
Served with Oxberry Sparkling NV
Tasmanian pepperberry-crusted venison carpaccio, port syrup, horseradish and lemon cream
Little Rivers gin-cured ocean trout with pineapple sage and buckwheat
Second Course
Served with 2024 Oxberry Rosé
Fork It Farm prosciutto and pickled vine leaf-wrapped quail, spiced quince, grape and star anise reduction
Third Course
Served with Oxberry Sparkling NV
Kingfish ceviche, blackberry gel and thyme-pickled cucumber
Fourth Course
Served with 2024 Oxberry Pinot Noir
Rolled navarin of mutton with roasted root vegetables, saddle of lamb with spinach and hazelnut stuffing, parsnip purée, and redcurrant Pinot jus
Fifth Course
Served with 2024 Oxberry Rosé
Rhubarb and custard soufflé with walnut shortbread
Tea and coffee to finish
$190 per person — dinner only
$240 per person — with matched Oxberry wines
An intimate evening of food, wine and storytelling at Seasons Pantry. Or An evening celebrating Tasmania’s producers, paddocks and plates.
Bookings open. Text Abbey 0437 899 271
