07/06/2026
Today, on World Food Safety Day, we recognise the vital role food safety plays in protecting public health and maintaining consumer confidence.
This year’s theme, “From burden to solutions – safe food everywhere”, highlights the importance of working together to reduce foodborne illness and strengthen food safety systems around the world.
Australia’s non-alcoholic beverage industry is committed to producing safe, high-quality products that meet rigorous food safety standards. From ingredient sourcing and manufacturing to packaging and distribution, food safety is embedded throughout every stage of the supply chain.
Supported by Australia’s strong food regulatory framework, including the work of Food Standards Australia New Zealand (FSANZ), our industry works closely with regulators, scientists and food safety experts to uphold the highest standards of food safety and quality.
On World Food Safety Day, we recognise the dedicated people across our industry who help ensure consumers can enjoy their favourite beverages with confidence.