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07/09/2026

Recipe πŸ‘‡
simple recipes | new video daily

Easy Banana Peanut Butter Oat Cookies 🍌πŸͺ

Soft, naturally sweet cookies made with banana, peanut butter, oats and chocolate chips. Perfect for an easy snack or quick dessert.

Ingredients:
β€’ 1 ripe banana β€” 120 g
β€’ Peanut butter β€” 80 g
β€’ Rolled oats β€” 60 g
β€’ Chocolate chips β€” 40 g

Method:
Mash the banana, then mix with peanut butter, oats and chocolate chips. Scoop onto a lined baking tray and shape into cookies. Add a few extra chocolate chips on top. Bake at 180Β°C for 12–15 minutes, until lightly golden. Let cool slightly and enjoy!

03/09/2026

Recipe πŸ‘‡
simple recipes | new video daily

Chocolate Date & Nut Bars 🍫🌰

Chewy, crunchy and covered with dark chocolate β€” an easy homemade snack made with dates and nuts.

Ingredients:
β€’ 200 g pitted dates
β€’ 150 g chopped mixed nuts of your choice
β€’ 100 g dark chocolate
β€’ 5 ml coconut oil, optional

Method:
Add the chopped mixed nuts and dates to a pan. Warm briefly, then mash everything together until sticky and combined. Transfer to baking paper and roll into a rectangle. Melt the chocolate with coconut oil and spread over the top. Chill until firm, then slice into bars.

29/08/2026

Recipe πŸ‘‡
simple recipes | new video daily

These Chocolate Nut Bites are rich, crunchy, naturally satisfying and made with just 4 simple ingredients. A delicious no-bake chocolate snack that’s perfect to keep in the fridge. 🍫🌰

Ingredients:
β€’ 60 g almonds
β€’ 60 g walnuts
β€’ 60 g cashews
β€’ 180 g dark chocolate, melted

Method:
Blend the almonds, walnuts and cashews in a food processor until finely ground and the mixture starts to hold together. Spoon melted chocolate into silicone moulds and coat the base and sides. Chill until set. Press the nut mixture inside, cover with more melted chocolate and refrigerate until firm. Unmould and enjoy!

26/08/2026

Recipe πŸ‘‡
simple recipes | new video daily

3 Ingredient Nutella Mug Cake πŸ«β˜•
An easy chocolate dessert made in minutes with just flour, egg and Nutella.

Ingredients:
β€’ 30 g plain flour
β€’ 1 egg (about 50 g)
β€’ 60 g Nutella

Method:
Add the flour, egg and Nutella to a microwave-safe mug. Mix until smooth. Microwave for about 60–90 seconds, until the cake is just cooked through. Let it rest briefly and enjoy warm.

23/08/2026

Recipe πŸ‘‡
simple recipes | new video daily

Chocolate Nut & Seed Bars 🍫πŸ₯œ
Crunchy, naturally sweet and so easy to make.

Ingredients:
β€’ 100 g almonds
β€’ 100 g walnuts
β€’ 100 g cashews
β€’ 60 g mixed seeds (sunflower + pumpkin)
β€’ 80 ml honey or maple syrup
β€’ 120 g dark chocolate

Method:
Mix the nuts and seeds with honey or maple syrup. Press firmly into a silicone bar mould. Bake at 170Β°C for 12–15 minutes until lightly golden. Cool completely, then remove from the mould. Dip or drizzle with melted dark chocolate and allow to set.

22/08/2026

Recipe πŸ‘‡
simple recipes | new video daily

🍎 Apple Puff Pastries

Crispy, buttery puff pastry filled with thin apple slices, cinnamon and sugar. Simple, beautiful and delicious.

Ingredients
β€’ 1 sheet puff pastry β€” about 300 g
β€’ 1 medium apple β€” about 180 g
β€’ 25 g sugar
β€’ 4 g ground cinnamon
β€’ 1 egg β€” about 50 g
β€’ 15 ml water
β€’ 10 g icing sugar, optional

Method
Thinly slice the apple and arrange over the puff pastry. Sprinkle with sugar and cinnamon, then roll tightly. Cut into 6 pieces and place cut-side up on a lined tray. Brush with egg mixed with 15 ml water.

Bake at 200Β°C for 20–25 minutes until puffed and golden. Dust with icing sugar.

Save this easy apple dessert for later 🍎✨

19/08/2026

An easy crispy dessert wrap filled with chocolate, peanut butter and fresh fruit.

Ingredients:
β€’ 1 large tortilla (60 g)
β€’ 40 g strawberries, sliced
β€’ 50 g banana, sliced
β€’ 20 g chocolate spread
β€’ 20 g peanut butter

Method:
Cut the tortilla from the centre to one edge. Divide the four sections between chocolate spread, strawberries, peanut butter and banana. Fold each quarter over the next, then toast in a sandwich press or pan until golden and crispy.

17/08/2026

Easy Sprinkle Chocolate Birthday Toppers πŸŽ‚βœ¨

A simple edible birthday decoration made with just chocolate and colourful sprinkles β€” perfect for cupcakes, muffins and birthday cakes.

Ingredients:
β€’ 100 g chocolate
β€’ 100 g colourful sprinkles
β€’ Wooden skewers/toothpicks

Method:
Fill a tray with sprinkles. Melt the chocolate and pipe letters directly over the sprinkles. Add the sticks, cover with more sprinkles and chill until completely firm. Carefully lift them out and add to your cupcakes.

15/08/2026

Recipe πŸ‘‡
simple recipes | new video daily

Easy No-Bake Chocolate Oat Bars 🍫πŸ₯œ

Rich, chocolatey and so easy to make β€” no baking needed!

Ingredients:
β€’ 120 g rolled oats, blended
β€’ 30 g cocoa powder
β€’ 100 g peanut butter
β€’ 60 ml maple syrup or honey
β€’ 5 ml vanilla extract
β€’ 40 g dark chocolate, melted
β€’ Almonds for topping

Method:
Mix oats, cocoa, peanut butter, maple syrup and vanilla until combined. Press firmly into a lined loaf tin. Chill until firm, slice into bars, drizzle with melted dark chocolate and top with almonds.

13/08/2026

Healthy No-Bake Nut & Seed Jelly Bites ✨

Recipe πŸ‘‡
simple recipes | new video daily

A simple crunchy snack made with nuts, seeds and honey β€” no refined sugar!

Ingredients:
β€’ 150 ml water
β€’ 25 g honey
β€’ 10 g gelatin
β€’ Any nuts or seeds you like, as needed

Method:
Fill 6–8 silicone moulds with your favourite nuts and seeds. Bloom the gelatin in 75 ml cold water for 5–10 minutes. Warm the remaining 75 ml water with honey without boiling. Add the bloomed gelatin and stir until dissolved. Pour over the nuts and seeds and refrigerate for 6–8 hours until firm.

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