Mrs & Mrs Henry n.w. Tassie

Mrs & Mrs Henry n.w. Tassie We grow and sell chestnuts, hazelnuts and more from our farm just outside of Wynyard, Tasmania. We sell a delish food and products at our market stall.

Look at those colours! Super excited to be at Devonport Farmers Market again tomorrow - we've got some wonderful marmal...
21/08/2026

Look at those colours! Super excited to be at Devonport Farmers Market again tomorrow - we've got some wonderful marmalades again this week:

~ Seville and blood orange with a hint of jalapeno
~Orange and Preolenna scrumpy
~ Lime and native sea parsley
~ Blood orange, kunzea and leatherwood honey
~ Lime, ginger and star anise
~ Lemon and pepperberry
~ Seville orange with Irish whiskey

AND for the first time tomorrow we'll be debuting our GORGEOUS new sweet thing - is it a cake? Is it a biscuit? It's impossible to decide but with chestnut and spelt flour, spices and a lemon glaze with candied mixed citrus peel, they had better sell out because I cannot be trusted around them!

Honestly one of the yummiest things I've ever baked.

We'll also have our usual spiced hot chocolate and both dairy and vegan chai native and whole spices and of course our delicious roasted chestnuts.

Hope to see you there!

19/08/2026

Listening to Muse and cooking on this wet winters day.... Little teaser before the finished product later - anyone want to hazard a guess at what we're making?

Olives! We haven't given the olive trees the love (and protection) they need this season due to how busy we've been with...
17/08/2026

Olives! We haven't given the olive trees the love (and protection) they need this season due to how busy we've been with other things, but we'll pick enough to make a couple of jars and make sure we're sorted out for next season.

We've been lucky enough to score a jar full of olives from our trees, gathered and pickled by a neighbour prior to us moving here so that was super lovely of them - hopefully we'll be able to return the favour.

Gaining Gideon's trust. He ate a few peas out of Shiv's hand.... We're left with him and his 7 ladies out of 16 chicks -...
17/08/2026

Gaining Gideon's trust. He ate a few peas out of Shiv's hand.... We're left with him and his 7 ladies out of 16 chicks - more than half ended up being roos....

Shiitake mushrooms. Today we added a further 300 plugs to chestnut logs and added them to the collection. 5 of the 6 s...
13/08/2026

Shiitake mushrooms. Today we added a further 300 plugs to chestnut logs and added them to the collection.

5 of the 6 stacks are in the rainforest and are of various ages but still producing. This new lot will take as much as a year to bear food, but should produce for 5 or more years.

Aussie owned and made *chefs kiss* The best....
12/08/2026

Aussie owned and made *chefs kiss* The best....

11/08/2026

Two of the exciting new marmalade flavours we'll be debuting on Sunday at Wynyard Foreshore Market .

Lime and native sea parsley +
Blood & seville orange with a hint of jalapeno
And Spiced Tangelo

We'll also have:

Blood orange kunzea and leatherwood honey

Favourites that will be returning this week:

Pink grapefruit with 10 y.o. single malt Irish whiskey
Orange and calendula petal
Seville orange and (Spreyton) apple cider
Lime, ginger and star anise.

Sooo hard to pick a favourite! At $6 each*, maybe one doesn't have to!

*Except for the 10y.o. single malt one, which is $12


So excited to find this while beach foraging this morning! Have tried a few spots with no luck till now... This will be ...
11/08/2026

So excited to find this while beach foraging this morning! Have tried a few spots with no luck till now...

This will be a key ingredient in one of our very special small batch marmalades available this Sunday at Wynyard Foreshore Market Stay tuned for a full list of available flavours.

A few snaps from our walk this afternoon followed by a gorgeous steak, baked potato and salad dinner. Bliss.
10/08/2026

A few snaps from our walk this afternoon followed by a gorgeous steak, baked potato and salad dinner. Bliss.

10/08/2026

Thanks to Anahita Farmden for these gorgeous limes - there will be some exciting marmalades on offer this Sunday at Wynyard Foreshore Market along with our usual deliciousness. It's a beautiful foggy morning for cooking....

Hint: some other ingredients involved include tangelo, star anise, kunzea, leatherwood honey (from Lizard Hill Photography and Honey )





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Wynyard, TAS
7325

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