River Mountain Chinese Restaurant at Yanco Club

16/08/2026

NEW SEASONAL ENTRÉE SPECIAL 🤤

Say hello to our newest favourite — Curry Puff! Crispy, golden, and packed with flavour, served with a sweet chilli dipping sauce that’s impossible to resist.

Available now for a limited time!

19/07/2026

You asked, we listened… Lamb Cutlets are finally back! 🔥
Get in quick before they sell out again 😊

18/06/2026

Crispy on the outside, juicy on the inside! Our Deep Fried Dimsum is the perfect bite sized treat to share or keep all to yourself. 🤭

28/04/2026

Chicken Mee Goreng– Comfort Food Done Right! 🍜

Looking for something absolutely delicious? Our Chicken Mee Goreng is calling your name 🤤

Tender chicken, perfectly cooked noodles, and a dreamy sauce that hits all the right notes. It’s the kind of meal you think about long after the last bite.

Come in, grab a plate, and treat yourself tonight!

📍 Available now at the club
💬 Tag someone who needs to try this!

25/04/2026

Happy ANZAC Day 🌺
Lest we forget.

We’re open today for both lunch and dinner, come in and enjoy a good feed with us. 😊

23/04/2026

It’s finally back!!!
The one you’ve been waiting for… Taro Pork Belly is here again 🤤✨don’t miss it this time!

✨ Special Slow Cooked Taro Pork Belly ✨

Tender, melt-in-your-mouth pork belly slow-braised to perfection, layered with soft, flavorful taro and coated in a rich, savory sauce. Comforting, hearty, and full of depth in every bite.

A must-try for pork lovers. Limited time only!

22/04/2026

Crispy Chicken Peking Sauce
Crispy, saucy, and seriously addictive 🤤👍

15/04/2026

Our Hakka Braised Pork Belly with Black Fungus is cooked low and slow - soft, juicy, and packed with deep, savoury flavour 🤤
Come try it tonight!

09/04/2026

Spice up your day with our Garlic Chilli Tofu with Veggies 🥦🌶️
Packed with flavour, a little kick, and plenty of goodness — the perfect lunch pick-me-up!

08/04/2026

Steamed Duck with Oyster Sauce - comforting, and full of flavour in every bite. 🤤

Tender duck, gently steamed and finished with a rich oyster sauce, served with fresh broccoli on the side.