Nowshin’s Cuisine

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02/05/2026

📸🅸🅽 🅵🆁🅰︎🅼🅴:𝐏𝐨𝐩𝐩𝐞𝐝 𝐂𝐨𝐫𝐧 𝐖𝐢𝐭𝐡 𝐁𝐞𝐚𝐧 𝐒𝐩𝐫𝐨𝐮𝐭𝐬 & 𝐁𝐥𝐚𝐜𝐤 𝐄𝐲𝐞𝐝 𝐏𝐞𝐚𝐬 (খই বিচি)

📌Bean Sprouts & Black Eyed Peas with popped corn is a Chittagong’s traditional dish🥰♥️

📌I have been craving for Khoi Bichi for a long time😟😋
So my mom decided to make this to fulfill my cravings😛😘

📌This Khoi Bichi is a dish your family will absolutely love. It’s made with black-eyed pea or black-eyed bean,jaggery or sugar, grated coconut & liquid milk 🫘🥮🥥🥛

📌Tons of flavour, super easy to make and filled with extra good luck ✌🏻🤙🏻

📌Get ready for the new year with this mouthwatering dish. Discover this classic recipe and elevate the taste of your holiday menu😉😊

📌Thanks mom for making such perfect dish with authentic taste🙏🏻🧕

01/05/2026

📸🅸🅽 🅵🆁🅰︎🅼🅴: 𝐁𝐞𝐞𝐟 𝐂𝐡𝐞𝐞𝐬𝐞 𝐁𝐢𝐭𝐞𝐬 𝐁𝐮𝐫𝐠𝐞𝐫🍔

28/04/2026

📸🅸🅽 🅵🆁🅰︎🅼🅴: 𝐂𝐫𝐞𝐚𝐦𝐲 & 𝐑𝐞𝐟𝐫𝐞𝐬𝐡𝐢𝐧𝐠 𝐎𝐫𝐚𝐧𝐠𝐞 𝐏𝐨𝐬𝐬𝐞𝐭~𝐀 𝐒𝐰𝐞𝐞𝐭 𝐃𝐞𝐥𝐢𝐠𝐡𝐭🫕🍊

25/04/2026

📸🅸🅽 🅵🆁🅰︎🅼🅴: 𝐂𝐫𝐞𝐚𝐦𝐲 𝐏𝐢𝐭𝐚 𝐁𝐫𝐞𝐚𝐝 𝐏𝐨𝐜𝐤𝐞𝐭 𝐒𝐡𝐚𝐰𝐚𝐫𝐦𝐚🌯🍔🌯

24/04/2026

📸ⵊɴ Fʀᴀᴍᴇ: 𝐒𝐚𝐮𝐜𝐲 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐂𝐚𝐬𝐡𝐞𝐰 𝐍𝐮𝐭 𝐒𝐚𝐥𝐚𝐝🍗🥗

📌Saucy & crunchy cashew nut salad~~ A delightful blend of flavours and textures 🥙🍗🤗

📌Cashew nut salad is always one of my favourite because of its juiciness and the bite of cashew nut while eating. It’s also very colourful 🥗🥰

📌Cashew nut salads have always been one of my go to dishes when I’m looking for something tasty yet healthy, and this has become one of my favourite items😍♥️

📌A tempting blend of delicious flavours with fire-roasted cashew nuts, fried chicken and healthy veggies mixed with homemade sauce, lemon juice and salt👀😊

📌Eat healthy N stay fit 😋💪🏻

22/04/2026

📸🅸🅽 🅵🆁🅰︎🅼🅴: 𝐒𝐰𝐞𝐞𝐭 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬 𝐊𝐚𝐥𝐨𝐣𝐚𝐦 𝐌𝐢𝐬𝐡𝐭𝐢🧆

♦️Mouthwatering Sweet Potatoes Kalojam Mishti coated with Mawa🤤🤤
Very easy to make and yummmmmmyyyyy tooooooo!! 👌🏻👌🏻

♦️Sweet Potatoes Kalojam mishti is very much similar in taste to Gulab Jamun/ Laal Mohon. Kalojam is just fried for longer to get that firm coating. Of course there are other differences as well, but it’s pretty much the same and super easy to make 😄😄
They turned out really good and absolutely luscious 😛😛

♦️For making sweet potato’s kalojam mishti you have to mix mashed sweet potatoes , milk powder, flour,ghee, baking powder and make a dough. Make small balls out of them then fry in oil with medium heat. When balls turn to dark colour after frying, you have to soak them in sugar syrup for some hours. Then roll them in Mawa. Kalojam is ready to eat 😋😋

♦️This is so delicious. In every bite of it you’ll get the smell of deep fried doughballs in pure oil. It is so soft that you don’t need to give any effort. Just have it for once I guess you won’t regret. Would definitely recommend this 💯

♦️This absolute mouthwatering dessert is our traditional favourite, whenever we visit someone we bring sweets. In every Bengali occasion this sweet is always specially served 💝💝

♦️Who likes sweets?? Tell us your favourite sweets name in the comment section!! 😍❤️

21/04/2026

📸🅸🅽 🅵🆁🅰︎🅼🅴: 𝐕𝐞𝐫𝐦𝐢𝐜𝐞𝐥𝐥𝐢 𝐌𝐚𝐥𝐚𝐢 𝐊𝐮𝐥𝐟𝐢🫕🍨

✏️ Presenting my special treat 🤗🤩
✏️Simple,easy and so refreshing. One of my most favourite❤️😍

✏️𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
🔸2 tsp Ghee
🔸1 & 1/2 Cup Vermicelli
🔸4 Cup Liquid Milk
🔸1/2 Cup Milk Powder
🔸1/2 tsp Cardamom powder
🔸4 tbsp Vanilla Custard Powder
🔸4 tbsp Sugar
🔸Pinch Of Salt
🔸6-7 Almonds Roughly Chopped
🔸6-7 Cashews Roughly Chopped
🔸6-7 Pistachios Roughly Chopped

✏️𝐒𝐭𝐞𝐩𝐬 𝐈𝐧 𝐌𝐚𝐤𝐢𝐧𝐠:
🔸In a pan add ghee and once it melts add the vermicelli.
🔸Roast the vermicelli on medium flame for around 2 minutes or until it turns golden brown in colour and releases an aromatic smell.
🔸In another pan add liquid milk and bring it to a boil.
🔸Now add milk powder & cardamom powder
🔸Add the roasted vermicelli in the milk & cook for around 7-8 minutes or until the vermicelli is cooked. It will double in size.
🔸Add sugar, pinch of salt, almond, cashew, pistachios and cook till the sugar dissolves completely.
🔸Now in a small bowl add custard powder & cold milk and mix till it forms smooth.
🔸Add the custard mixture in the milk and cook for another 2-3 minutes. It will start to thicken. Do not over cook. Now let it cool down completely.
🔸Garnish with roasted vermicelli & pomegranate.

✏️Served Chill & Enjoy 😋🥳

20/04/2026

📸🅸🅽 🅵🆁🅰︎🅼🅴: 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐄𝐛𝐢 𝐅𝐫𝐲/ 𝐃𝐞𝐞𝐩 𝐅𝐫𝐢𝐞𝐝 𝐒𝐡𝐫𝐢𝐦𝐩🦐🍤

🍁Deep Fried Shrimp is also called Ebi Fry and is a western influenced dish💁🏻‍♀️😎

🍁Shrimp is one of our favourite ingredients in the household, coated with flour,beaten egg and then deep fried to a golden brown. Simply irresistible😋😘

🍁Usually I go up with any item related shrimp like shrimp tempura,wrapped shrimp etc. Though it is not an easy task to make these item at home, I tried a little bit to match up the restaurants🤷🏻‍♀️🤔

🍁All you need is freshly washed shrimps and proper seasoning so that it can balance the crispy outer coating👍🏻🤩
🍁At first I marinated the shrimps with some salt,black pepper,red chilli powder,ginger and garlic paste and continue with breadcrumb🙂

🍁It’s juicy but super crispy on the outside! It comes together soo quickly and it’s an excellent dish to enjoy with fried rice and tartar sauce🤗🍱

🍁I can not resist but to eat and snack multiple times throughout the day😉😜

🍁A perfectly fried and crunchy dish that would go well with any of your meals. Pick Ebi Fry as your starter. Get these crunchy shrimps into your life ASAP👌🏻🥰

17/04/2026

📸𝕀𝕟 𝔽𝕣𝕒𝕞𝕖: 𝐁𝐞𝐞𝐟 𝐊𝐚𝐥𝐚 𝐁𝐡𝐮𝐧𝐚 𝐒𝐞𝐫𝐯𝐞𝐝 𝐖𝐢𝐭𝐡 𝐁𝐡𝐮𝐧𝐚 𝐊𝐡𝐢𝐜𝐡𝐮𝐫𝐢 & 𝐑𝐢𝐜𝐞 𝐅𝐥𝐨𝐮𝐫 𝐑𝐨𝐭𝐢🥩🍛🫓

📎Kala Bhuna-A glowing tribute to Chittagong’s delectable cuisine✨✨

📎Beef Kala Bhuna is like a fantasy to all beef lovers out there😍🥰
📎A must have dish for meat lovers.
You can have it with plain rice,khichuri,bakorkhani, porota or rice flour roti😊😚

📎Kala Bhuna is a famous dark and tender dish native to Chittagong prepared with shoulder pieces of beef and traditional spices🍣🪵

📎Let’s try beef in different ways to keep the beefy trend go on😎🤗

📎Try this delicious Kala Bhuna and enjoy with your family🥳🎉
Trust me you won’t regret a bit of it❤️👌🏻

16/04/2026

📸ⵊɴ Fʀᴀᴍᴇ: 𝑯𝒐𝒎𝒆𝒎𝒂𝒅𝒆 𝑭𝒖𝒄𝒉𝒌𝒂 🍱🥠

🌼Let’s enjoy some Fuchka today😍😍😍
🌼Fuchka dates are always in trend✌🏻✌🏻
Toh bolo, hobe na ki? 🙌🏻

🌼Something can eat unlimited & anytime❤️
🌼The perfect solution for evening cravings😋

🌼Fuchka is the most scrumptious and beloved street food of Bangladesh. The perfect outer crisp of the puri along with spicy potato stuffing, tamarind chutneys,green chilli’s chutneys,chilled yogurt,chopped onions & cucumbers,mashed eggs,coriander leaves, potatoes bhujia, pomegranate at the centre is enough to tickle any Bengalis taste buds 🤷🏻‍♀️😎

🌼Tag your a Fuchka partner🥰🥰
Follow Nowshin’s Cuisine for more creativity & experiments and vibes n variety ✨❣️

15/04/2026

📸🅸🅽 🅵🆁🅰︎🅼🅴: 𝐓𝐨𝐝𝐚𝐲’𝐬 𝐄𝐯𝐞𝐧𝐢𝐧𝐠 𝐒𝐧𝐚𝐜𝐤𝐬
🌿𝐆𝐫𝐞𝐞𝐧 𝐌𝐚𝐧𝐠𝐨 𝐉𝐮𝐢𝐜𝐞 / 𝐀𝐚𝐦 𝐏𝐚𝐧𝐧𝐚🍸
🌿𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐒𝐭𝐲𝐥𝐞 𝐊𝐨𝐫𝐞𝐚𝐧 𝐅𝐫𝐢𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧🍗

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Chittagong

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