14/07/2026
đ¯ Fresh from the oven... and every bite is worth it! â¨
This Homemade Honey Butter Cake is incredibly soft, buttery, and perfectly moist with the natural sweetness of honey. A simple recipe that brings comfort, warmth, and delicious flavor to every slice.
đ Would you have this with tea or coffee?
Tell me your choice in the comments! âđ°
Ingredients
2 cups all-purpose flour
2 tsp baking powder
Âŧ tsp salt
ÂŊ cup unsalted butter (room temperature)
ÂŊ cup sugar
ÂŊ cup pure honey
3 large eggs
1 tsp vanilla extract
ÂŊ cup milk
Instructions
Preheat oven to 170°C (340°F).
Grease and flour a Bundt cake pan.
Whisk together flour, baking powder, and salt.
Beat butter until creamy, then add sugar and beat until light.
Add honey and mix well.
Add eggs one at a time.
Mix in vanilla.
Fold the dry ingredients into the wet mixture, alternating with milk.
Pour the batter into the prepared pan.
Bake for 40â50 minutes or until a toothpick comes out clean.
Cool for 15 minutes before removing from the pan.
Drizzle with a little honey before serving for extra flavor.
