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Cake's Sake

Good for dessert items, excellence in quality.

18/06/2026

chocolate cake 🎂

06/06/2026

It's an amazing birthday for my little princess arshiya. Special thanks to Cake Paradise Bd owner Ontora.

01/06/2026

White 🤍

14/05/2026

brownies ❤️🥀

13/05/2026

পেইজ টা কি বেঁচে আছে 🖤🥀

15/12/2025

Jungle theme cake 🎂

15/10/2025

🍰 Best Vanilla Loaf Cake 🤍✨
With its soft texture, exquisite vanilla aroma, and golden crust, it's a classic flavor! ☕💛
Perfect with coffee, for breakfast, or as a simple dessert.

Recipe in the first comment 👇
Enjoy ❤️🤍👇

⸻

🧁 Ingredients
• 2 cups (250g) all-purpose flour
• 1 cup (200g) granulated sugar
• ½ cup (115g) unsalted butter, softened (or ½ cup / 120ml vegetable oil)
• 1 cup (240ml) whole milk (or evaporated milk for a richer flavor)
• 3 large eggs (at room temperature)
• 2 tsp vanilla extract
• 2 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt

⸻

👩‍🍳 Instructions
1. Preheat oven to 175°C (350°F). Grease and line a 9x5-inch loaf pan.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
6. Pour the batter into the prepared pan, smooth the top, and bake for 45–55 minutes, or until a toothpick comes out clean.
7. Let it cool in the pan for 10 minutes, then transfer to a rack to cool completely before slicing.

⸻

✨ Optional Glaze:

Mix ½ cup powdered sugar + 1 tbsp milk + ½ tsp vanilla, drizzle on top once the cake cools. 🤍

⸻

Soft, buttery, and full of vanilla goodness — every slice melts in your mouth! 😋💛

08/10/2025

Chocolate Buttermilk Cake

Ingredients (for the cake)
• All-purpose flour – 2½ cups (310g)
• Unsweetened cocoa powder – ¾ cup (75g)
• Baking powder – 2 tsp
• Baking soda – 1 tsp
• Salt – ½ tsp
• Sugar – 2 cups (400g)
• Vegetable oil – 1 cup (240ml)
• Eggs – 3 large
• Buttermilk – 1 cup (240ml)
• Hot water or brewed coffee – 1 cup (240ml)
• Vanilla extract – 2 tsp

For the Chocolate Frosting
• Butter (soft) – 1 cup (225g)
• Unsweetened cocoa powder – ¾ cup (75g)
• Icing sugar – 3½ cups (440g)
• Milk – 4–6 tbsp
• Vanilla extract – 1 tsp
• Pinch of salt

Instructions
Sift flour, cocoa powder, baking powder, baking soda, and salt into a bowl. In another bowl, whisk sugar, oil, eggs, and vanilla until smooth. Add the dry ingredients in two parts, alternating with buttermilk. Mix just until combined. Stir in the hot water or coffee for a glossy, smooth batter.

Divide batter evenly into three greased and lined 8-inch pans. Bake at 175°C (350°F) for 25–30 minutes or until a skewer comes out clean. Cool the layers completely.

For the frosting, beat butter until creamy, add cocoa powder, then gradually add icing sugar with milk until fluffy and spreadable. Mix in vanilla and salt.

Stack and frost each layer generously, covering the sides and top with rich chocolate frosting. Decorate with chocolate shavings or drizzled ganache if desired.

03/10/2025

Triple Delight Cake (Vanilla, Chocolate & Red Velvet)

Ingredients

For Vanilla Cake
• 2 cups (250g) all-purpose flour
• 1 cup (200g) sugar
• 1 cup (240ml) milk
• ½ cup (115g) butter (softened)
• 2 large eggs
• 2 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt

For Chocolate Cake
• 2 cups (250g) all-purpose flour
• 1 cup (200g) sugar
• ½ cup (50g) cocoa powder
• 1 cup (240ml) milk
• ½ cup (115g) butter (softened)
• 2 large eggs
• 2 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt

For Red Velvet Cake
• 2 ½ cups (310g) all-purpose flour
• 1 ½ cups (300g) sugar
• 1 cup (240ml) vegetable oil
• 1 cup (240ml) buttermilk
• 2 large eggs
• 2 tbsp cocoa powder
• 1 tsp baking soda
• 1 tsp vinegar
• 1 tsp vanilla extract
• Red food coloring (as needed)
• Pinch of salt

For Frosting (Simple Cream Cheese/Buttercream)
• 1 cup (225g) butter, softened
• 250g cream cheese (optional)
• 4 cups (500g) icing sugar
• 1 tsp vanilla extract

Method
• Preheat oven to 180°C (350°F) and grease three separate pans (one for each flavor).
• For each cake (vanilla, chocolate, and red velvet), mix dry ingredients in one bowl and wet ingredients in another, then combine until smooth.
• Pour batter into pans and bake for 25–30 minutes, or until a toothpick comes out clean.
• Let all cakes cool completely.
• Spread frosting thinly between layers and on the sides to hold them together.
• Stack side by side (not on top of each other) so you get 3 different flavors in one slice.
• Slice neatly to show the triple colors.

25/09/2025

🥥🍫 Rich & Moist Chocolate Coconut Layer Cake – tropical chocolate bliss! 🍫🥥

Layers of fudgy chocolate cake meet sweet, creamy coconut filling and a silky chocolate frosting… this cake is like a hug for your taste buds! 💕 Moist, rich, and packed with flavor, it’s perfect for birthdays, holidays, or any day you crave something extra indulgent. 🎂✨

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Char Washpur, Bosila Road , Mohammadpur

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