Food and Taste Theory

Food and Taste Theory Food & Beverages

Margarita Grilled Chicken Marinated grilled chicken topped with pico de gallo and lime. Served with Mexican-style rice ...
11/09/2025

Margarita Grilled Chicken
Marinated grilled chicken topped with pico de gallo and lime. Served with Mexican-style rice and black beans.

Mushroom Cappuccino Soup A silky, velvety mushroom soup presented with a frothy cappuccino-style finish. Served with go...
11/09/2025

Mushroom Cappuccino Soup
A silky, velvety mushroom soup presented with a frothy cappuccino-style finish. Served with golden garlic and cheese croutons.

Tom Kha G*i A fragrant Thai coconut chicken soup infused with lemongrass, kaffir lime leaf and a hint of chili. Served ...
02/09/2025

Tom Kha G*i
A fragrant Thai coconut chicken soup infused with lemongrass, kaffir lime leaf and a hint of chili. Served with 2 pcs crispy vegetable spring rolls. (Somewhat Spicy)

Juicy, slow-cooked pork infused with a smoky bourbon BBQ glaze, served over creamy mashed potatoes and a side of seaso...
02/09/2025


Juicy, slow-cooked pork infused with a smoky bourbon BBQ glaze, served over creamy mashed potatoes and a side of seasonal vegetables.

Mushroom and Panner Kabab Flavorful skewers of marinated paneer and mushrooms grilled to perfection. served with pita br...
02/09/2025

Mushroom and Panner Kabab
Flavorful skewers of marinated paneer and mushrooms grilled to perfection. served with pita bread, laccha onions, and mixed salad.

Peshawari Beef Tender bone-in beef slow-cooked with whole vegetables, infused with traditional Peshawari spices. Served...
02/09/2025

Peshawari Beef
Tender bone-in beef slow-cooked with whole vegetables, infused with traditional Peshawari spices. Served with fragrant peas pulao and a side of fresh mixed salad. (Somewhat Spicy)

Grilles Pomfret Tender grilled pomfret served with lemon butter rice, crispy fried onion rings, and butter-glazed carrot...
14/08/2025

Grilles Pomfret
Tender grilled pomfret served with lemon butter rice, crispy fried onion rings, and butter-glazed carrots and green beans. Finished with a rich caper butter sauce.

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