08/10/2026
đ Easy Chicken Kacchi Biryani â Perfect for Beginners! đ¤¤
Biryani āĻ°āĻžāĻ¨ā§āĻ¨āĻžā§ āĻāĻāĻĻāĻŽ āĻ¨āĻ¤ā§āĻ¨? No worries! āĻāĻ easy Chicken Kacchi Biryani recipe follow āĻāĻ°āĻ˛ā§ āĻĒā§āĻ°āĻĨāĻŽāĻŦāĻžāĻ°ā§āĻ āĻŦāĻžāĻ¨āĻŋā§ā§ āĻĢā§āĻ˛āĻ¤ā§ āĻĒāĻžāĻ°āĻŦā§āĻ¨ delicious, flavorful āĻāĻ° āĻāĻ°āĻāĻ°ā§ kacchi! â¤ī¸
đ INGREDIENTS
For Chicken Marination:
- Chicken â 1.5 kg
- Sour Yogurt â 1.5 cups
- Ginger-Garlic Paste â 3 tbsp
- Radhuni Biryani Masala â 3 tbsp
- Red Chili Powder â 4 tsp
- Coriander Powder â 2 tsp
- Roasted Cumin Powder â 1.5 tsp
- Garam Masala Powder â 1 tsp
- Fried Onion (Beresta) â as needed
- Oil â as needed
- Salt â to taste
For Rice:
- Pulao/Basmati Rice â 3 cups
- Lemon Juice â 1 tbsp
- Shahi Jeera â 1 tsp
- Bay Leaf â 2
- Cinnamon â 2â3 pieces
- Cloves â 4â5
- Black Pepper â 6â8
- Green Cardamom â 3â4
- Black Cardamom â 1
- Oil â 1â2 tbsp
- Salt â to taste
For Layering:
- Boiled Eggs â 5
- Fried Onion (Beresta) â as needed
- Fresh Mint Leaves â as needed
- Ghee â 2â3 tbsp
đŠâđŗ PROCESS
First, marinate the chicken with yogurt, ginger-garlic paste, biryani masala, chili powder, coriander powder, roasted cumin powder, garam masala, salt, oil and fried onions. Cover and marinate for 1â2 hours. Meanwhile, boil water with oil, salt, lemon juice, shahi jeera and whole spices, then add the rice and cook it until 80% done before draining. Layer the marinated chicken at the bottom of the same large pot, followed by boiled eggs, beresta, mint and ghee. Add the hot 80% cooked rice on top and finish with more beresta, mint and ghee. Seal the lid tightly with dough, cook on medium heat for 10â15 minutes, then place the pot on an iron tawa and cook on very low heat for 40â50 minutes. Turn off the heat and let it rest for another 10 minutes before opening.
⨠Fluffy rice âĸ Tender chicken âĸ Rich kacchi flavour!
If youâre new to cooking, save this recipe and give it a try! â¤ī¸
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