Chef Faisal Aziz, CEC CHA

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Chef Faisal Aziz, CEC CHA Chef | Entrepreneur | Coach

07/09/2026

The Raffinato Special Sauce was a menu favorite long before my time here, and it only took one bite to see why.

Rich, robust, and made with simple ingredients, it’s the perfect twist if you’re looking to break away from standard tomato sauce. Order the Raffinato Special Pizza next time you’re in, the flavor will stick with you long after the last bite!

See you at Raffinato for lunch or dinner!

P.S. Head over to our page to snag our latest complimentary offer before your visit. Ciao ciao!

01/09/2026
Honored to host Mr. Taku Fukumoto of Taisho Pharmaceutical and Mr. Wasef Al Numan of JBF Digital Corporation last night ...
24/08/2026

Honored to host Mr. Taku Fukumoto of Taisho Pharmaceutical and Mr. Wasef Al Numan of JBF Digital Corporation last night at Raffinato.

Huge thanks to the Taisho team and JBF Digital for a great evening of learning and exchanges. Some partnerships just feel like a natural progression like they were bound to happen from day one.

Looking forward to representing Tokyo Lipovitan regionally and beyond as their Culinary & Foodservice Brand Ambassador while driving this collaboration with Raffinato forward.

I feel super privileged as I am now deep into the F&B R&D and tastings right now, and to be honest, it’s an incredible experience to build around a beverage this finely crafted with the most unexpected finesse in taste, flavor profile paired with incredibly elegant packaging. Yes, the first impression will leave you speechless and then there’s the ingredients that make it happen.. in all SPETTACOLARE!

Born from pioneering Japanese innovation and a relentless work ethic, Tokyo Lipovitan is an incredible canvas to create with!

To really do it justice, you’ll just have to wait for the launch, which may only be a few weeks away! Get ready for a surprisingly refined, high-energy experience!

As Founder Chef Patron of ChefCamp, I’m equally energized by the global dialogue we’ve kicked off with Taisho to push culinary education standards and organized, systematic approach to ChefCamp’s Mentor-Apprenticeship Model, even further worldwide.

Huge gratitude and respect goes to our Managing Director, Mr. Iftekhar Khan for his support as always and his belief in our ability to deliver.

Honored to also acknowledge the mind behind this version of Tokyo Lipovitan, a true visionary whom I’m privileged to call a friend. Sato-san, what you revealed a few months back over a casual dinner was beyond inspiring. The standard you set that evening is a narrative I'll carry with me for a long time. Looking forward to seeing you soon, my friend!

Much appreciation to my GM, Ops, Sajjad Hossain, my Head of Enterprise Development, Mehrab Sami and both of their teams at Raffinato Ristorante Italiano. Ex*****on is everything, and none of this moves without their relentless hustle behind the scenes.

🇮🇹 🇯🇵 🇧🇩

A Tavola Non Si Invecchia… Alla Salute!








23/08/2026

A moment of celebration at Raffinato! 🌟
We send our heartfelt congratulations to Dr. Abdul Moyeen Khan on being appointed as the Honorable Minister of LGRD.

We have long been honored to count Dr. Moyeen Khan as one of our regular patrons. Chef Faisal Aziz, cec cha and the Raffinato family wish him the very best as he takes on this important role! 👏

https://www.linkedin.com/feed/update/urn:li:activity:7395719529642942464/A Strategic Engagement at Le Cordon Bleu, Malay...
11/12/2025

https://www.linkedin.com/feed/update/urn:li:activity:7395719529642942464/

A Strategic Engagement at Le Cordon Bleu, Malaysia—and a New Chapter!

It’s hard to believe how much ground was covered during my recent visit to the Le Cordon Bleu campus at Sunway University in Malaysia.

My heartfelt thanks to the brilliant Ms. Ming Ho, Senior General Manager, Le Cordon Bleu Malaysia for taking the time out of her busy schedule to host Ruba and I. The campus tour was inspiring, we both came away incredibly impressed with the facilities and the dedication to craft.

We had some very exciting discussions, including a generous offer to collaborate with the faculty as a Visiting Instructor and the prospect of opening a dedicated Le Cordon Bleu Admissions and Counselling office in Dhaka.

The future of culinary education in Dhaka is looking incredibly bright! I am excited about the prospect of this collaboration and look forward to sharing further developments.

Rubaba Hashem

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