Pan to Plate by Mukul

21/09/2025

Beef Cuts: The Complete Guide to the Most Common Cuts of Beef

Beef cuts in a cow - the 8 most popular cuts and how we eat them. What part of the cow do we get ground beef, pastrami, or filet mignon?

19/09/2025

Steak Selection Guide: Finding Your Perfect Cut and Beef Variety



Whether you're a seasoned culinary enthusiast or just beginning your journey into the world of steak, discovering the ideal cut of meat and the finest beef varieties is a rewarding pursuit. A perfectly cooked steak transcends generations, making it a favorite dining experience for anyone aged 20 and...

14/09/2025

Small cake
Big success 😊

13/09/2025

Nigerian chef attempts to make world's largest pot of jollof rice

Hilda Baci and a team of assistants took several hours to complete the popular West African dish.

10/09/2025

I feel very sad for the hotel, Kathmandu.

03/09/2025

The distinction between "dry heat" and "moist heat" cooking is not about the physical state (liquid vs. solid) of the medium, but rather the presence or absence of water.

01/09/2025

Stations vs Line in a kitchen

31/08/2025

Different Types of Chefs: Guide to Kitchen Hierarchy

Explore the diverse world of chefs, from executive to pastry, and discover their unique roles and culinary expertise.

18/08/2025

It was our last class day at ICI International Culinary Institute today. We took many group photos today which was followed eating, singing and gossiping. Lot of fun and enjoyment.

16/08/2025

Culinary Techniques and Cooking Methods

Culinary Techniques and Cooking Methods including utilitarian skills, flavoring techniques, dry and moist-heat cooking, and other culinary techniques.

09/08/2025

08/08/2025

Cacio e pepe: Good Food pasta recipe sparks fury in Italy

"Whoever uses cream does not know what cooking means!" said one Rome café owner.