Cook Hunt

Cook Hunt 🔥Welcome to my ASMR Kitchen.🔥 Simple recipes | Bold flavors | Made with love 💛 Let’s cook, taste, and smile together! 🌟💥🎊


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(6)

🍚 Jollof RiceThe Iconic West African ClassicBold • Flavorful • Unforgettable🛒 Ingredients- 3 cups long-grain parboiled r...
05/10/2026

🍚 Jollof Rice

The Iconic West African Classic
Bold • Flavorful • Unforgettable

🛒 Ingredients

- 3 cups long-grain parboiled rice
- 4 large tomatoes, blended
- 1 large red bell pepper
- 1 large onion
- 2 tbsp tomato paste
- ½ cup vegetable oil
- 4 cups chicken stock or water
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tsp thyme
- 1 tsp curry powder
- 1 bay leaf
- Salt, to taste
- ½ tsp black pepper
- 1 Knorr/seasoning cube
- 1 fresh chili, optional

👩‍🍳 Method

1. Prepare the rice: Rinse the rice and parboil for about 5 minutes. Drain and set aside.
2. Sauté: Heat the vegetable oil in a large pot. Add chopped onion and sauté until translucent.
3. Make the sauce: Add blended tomatoes, tomato paste, and red bell pepper. Cook until the sauce thickens.
4. Season: Add garlic, ginger, thyme, curry powder, seasoning cube, salt, black pepper, and bay leaf. Stir well.
5. Add stock: Pour in the chicken stock or water and bring to a boil.
6. Add rice: Stir in the parboiled rice. Reduce the heat to low and cover with foil, then the lid.
7. Cook: Cook for 20–25 minutes, or until the rice is tender and the liquid is absorbed. Let it rest for 5 minutes before serving.

🍽️ Serving Suggestion

Serve hot with grilled chicken, salad, or fried plantain.

Cook Hunt ❤️
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05/10/2026

EGG SANDWICH 🥪

🍑 Peach Dump Cake🛒 Ingredients- 2 cans canned peaches in syrup (15 oz each)- 1 box yellow cake mix (15.25 oz)- ½ cup uns...
04/10/2026

🍑 Peach Dump Cake

🛒 Ingredients

- 2 cans canned peaches in syrup (15 oz each)
- 1 box yellow cake mix (15.25 oz)
- ½ cup unsalted butter, melted (1 stick)
- ½ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- A pinch of salt

👩‍🍳 Method

1. Preheat the oven to 350°F (175°C). Pour both cans of peaches, including the syrup, into a greased 9×13-inch baking dish.
2. Sprinkle the dry cake mix evenly over the peaches. Do not stir.
3. Pour the melted butter evenly over the cake mix, covering as much of the surface as possible.
4. In a small bowl, mix together brown sugar, cinnamon, nutmeg, and a pinch of salt. Sprinkle evenly over the top.
5. Bake for 45–50 minutes, or until the top is golden brown and the peaches are bubbling.
6. Let it cool for a few minutes, then serve warm with vanilla ice cream. 🍨

✨ Tip: Serve warm with vanilla ice cream for the best treat!

Cook Hunt ❤️ | Simple to make, impossible to resist!

🍳 Shakshuka Recipe📝 Ingredients- 2 tbsp olive oil- 1 medium onion, chopped- 3 cloves garlic, minced- 1 red bell pepper, ...
04/10/2026

🍳 Shakshuka Recipe

📝 Ingredients

- 2 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green chili, sliced
- 1 can (400 g) crushed tomatoes
- 1 tsp paprika
- 1 tsp cumin powder
- ½ tsp chili flakes
- Salt, to taste
- Black pepper, to taste
- 4–5 eggs
- Fresh parsley, chopped, for garnish

👩‍🍳 Method

1. Heat olive oil in a large pan over medium heat. Sauté the onion until soft.
2. Add minced garlic, chopped bell pepper, and green chili. Cook for 3–4 minutes.
3. Add crushed tomatoes, paprika, cumin powder, chili flakes, salt, and black pepper. Stir well and simmer for about 10 minutes.
4. Make small wells in the tomato sauce and crack an egg into each well.
5. Cover the pan and cook over low heat for 8–10 minutes, until the eggs are set to your liking.
6. Garnish with fresh parsley and serve hot with crusty bread.

❤️ Cook Hunt Tip

Use ripe tomatoes for the best flavor, and serve with crusty bread to scoop up the delicious sauce!

🍴 Simple ingredients, unforgettable taste!
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🇧🇩 Bangladeshi Style Hilsha Fish Biriyani🛒 Ingredients- Hilsha fish (steak) – 6 pieces- Basmati rice – 3 cups- Onion, sl...
04/10/2026

🇧🇩 Bangladeshi Style Hilsha Fish Biriyani

🛒 Ingredients

- Hilsha fish (steak) – 6 pieces
- Basmati rice – 3 cups
- Onion, sliced – 2 cups
- Ginger-garlic paste – 2 tbsp
- Green chilies – 4–5
- Yogurt – 1 cup
- Mustard oil – ½ cup
- Biriyani masala – 2 tbsp
- Turmeric powder – ½ tsp
- Red chili powder – 1 tsp
- Salt – to taste
- Lemon juice – 2 tbsp
- Coriander leaves – ¼ cup
- Mint leaves – ¼ cup
- Kewra water – 1 tsp
- Ghee – 2 tbsp

👩‍🍳 Method

1. Prepare the rice:
Wash the rice and soak for 30 minutes. Boil water with salt, whole spices, and a little oil. Parboil the rice until about 70% cooked. Drain and set aside.

2. Marinate the fish:
Marinate the Hilsha pieces with salt, turmeric, and lemon juice.

3. Fry the fish:
Heat mustard oil and lightly fry the Hilsha fish until golden brown. Remove and set aside.

4. Prepare the masala:
In the same oil, sauté the sliced onions until golden. Add ginger-garlic paste and yogurt. Cook well, then add biriyani masala, turmeric, red chili powder, and salt. Cook until the oil separates.

5. Layer the biriyani:
In a pot, layer the rice, fried Hilsha, fried onions, green chilies, mint, coriander, kewra water, and ghee.

6. Dum cooking:
Cover tightly and cook on low heat for 20–25 minutes (dum).

7. Rest & serve:
Let the biriyani rest for a few minutes before gently mixing and serving.

💚 Tips

- Marinate the fish with a little salt, turmeric, and lemon juice.
- Cook the rice only about 70% before layering.
- Use mustard oil for an authentic Bangladeshi flavor.

Savor the true taste of Bangladesh! 🇧🇩🍽️
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04/10/2026

Arabic Stuffed Chicken or Levantine Stuffed Roast Chicken 🐔

🍰 Brown Sugar Pecan Pound Cake📝 Ingredients- 2½ cups all-purpose flour- 1½ cups brown sugar- 1 cup unsalted butter, soft...
04/10/2026

🍰 Brown Sugar Pecan Pound Cake

📝 Ingredients

- 2½ cups all-purpose flour
- 1½ cups brown sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 2 tsp vanilla extract
- ½ cup heavy cream
- 1 cup chopped pecans
- 1 tsp baking powder
- ½ tsp salt

👩‍🍳 Method

1. Preheat oven to 325°F (163°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, cream the softened butter and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the heavy cream. Mix just until combined.
6. Fold in the chopped pecans. Pour the batter into the prepared loaf pan.
7. Bake for 75–85 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

💡 Tip: For extra flavor, lightly toast the pecans before folding them into the batter.

✨ Slice, serve & enjoy every buttery bite!

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04/10/2026

Chicken Fried Rice 🍛🌾

🍬 Homemade Caramel CandyIngredients- 1 cup granulated sugar- ½ cup unsalted butter- ½ cup heavy cream- ¼ cup corn syrup-...
04/10/2026

🍬 Homemade Caramel Candy

Ingredients

- 1 cup granulated sugar
- ½ cup unsalted butter
- ½ cup heavy cream
- ¼ cup corn syrup
- ¼ cup brown sugar
- 1 tsp vanilla extract
- ½ tsp salt

Method

1. In a heavy saucepan, combine the granulated sugar, corn syrup, and brown sugar. Cook over medium heat until the sugar dissolves.
2. Add the butter and brown sugar and stir until melted.
3. Slowly add the heavy cream, stirring constantly.
4. Bring to a boil and cook until the mixture reaches 245°F (soft-ball stage).
5. Remove from heat. Stir in the vanilla extract and salt.
6. Pour into a lined pan and let it cool completely. Cut into squares and wrap individually.

✨ Sweet, soft & irresistible homemade caramel candy!
Perfectly rich, buttery, chewy, and delicious. ❤️

Cook Hunt 🍳 | Follow for more delicious recipes!

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