Ceceishungry

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Ceceishungry My ultimate goal is to inspire people to dare and do something they have never tried before and to trust in themselves that it will succeed. Enjoy loves.

To teach people how to be more creative in the kitchen and that it isn’t as hard as it seems.

Hand-cut veal tartare – crispy capers – anchovy mayonnaise – quail egg
13/10/2026

Hand-cut veal tartare – crispy capers – anchovy mayonnaise – quail egg

Tiramisu - Espresso Martini - Dulce de Leche - Raspberry
07/10/2026

Tiramisu - Espresso Martini - Dulce de Leche - Raspberry

Tuna – orange – puffed quinoa – coriander oil
25/09/2026

Tuna – orange – puffed quinoa – coriander oil

THE FINAL THREE MONTHS OF SOIRÉE 2026Our final three months of Soirée for 2026 are now online.Every month, we welcome yo...
15/09/2026

THE FINAL THREE MONTHS OF SOIRÉE 2026
Our final three months of Soirée for 2026 are now online.

Every month, we welcome you for three evenings, from Thursday to Saturday, for our Soirée experience.

We’ll be skipping December, as we’ll be dedicating the month to all the festive celebrations.

See you at our chef's table? 🤍

What the f**k is AI? We made this with our bare hands :)
14/09/2026

What the f**k is AI? We made this with our bare hands :)

5 years of Somista 🤍My OG clients, from the very beginning.I first met Deborah during lockdown, when we met to talk abou...
13/09/2026

5 years of Somista 🤍

My OG clients, from the very beginning.
I first met Deborah during lockdown,
when we met to talk about starting a collaboration.
We sat outside on a little bench with a takeaway coffee — and that’s where it all began.
Five years, countless cakes and so many beautiful celebrations later.
Cheers to many more cakes, celebrations and memories together.

Wonton – shiitake – kombu dashi – pickled beech mushrooms – chilli crisp
09/09/2026

Wonton – shiitake – kombu dashi –
pickled beech mushrooms – chilli crisp

Thank you for another beautiful Soirée weekend!Reservations for September & October are now openSee you at the next one ...
01/09/2026

Thank you for another beautiful Soirée weekend!

Reservations for September & October are now open

See you at the next one :)

Wolffish crudo – plum – blood orange – jalapeño
28/08/2026

Wolffish crudo – plum – blood orange – jalapeño

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