Ceceishungry

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België
Berchem
Ceceishungry

My ultimate goal is to inspire people to dare and do something they have never tried before and to trust in themselves that it will succeed. Enjoy loves.

To teach people how to be more creative in the kitchen and that it isn’t as hard as it seems.

02/06/2026

Asparagus – Poached Egg – Citrus – Sabayon – Beurre Noisette

New dates are open for our Soirée Nights
Book your spot for June and July via our website

26/05/2026

We're back!
Save the date - June 4 & July 9
After work event
Bottoms up! Lots of wines by the glass, cocktails
& bar bites all night long
Enjoy the sunshine with music, drinks,
lots of food and happy people 🤍
Happy hour warning (!)
Between 17:30-18:30
buy 1 drink get 1 signature croquette
Let's vibe with us!
No bookings - hopp in
Full = full
We're excited! See you at the atelier

23/05/2026

Burnt basque cheesecake - strawberries - Thai basil

22/05/2026

Hand-cut beef tartare - sesame toast - black garlic

18/05/2026

Check the website for the last available spots on Friday and Saturday

18/05/2026

New salad on our Sunday brunch

Smoked Feta Salad
Tomatoes - cucumber - green bell pepper - Kalamata olives & Thai basil oil

16/05/2026

Meet Gosia, our sous-chef.
Originally from Poland, she found her way to our team and quickly became an essential part of it.
You’ll usually find her in the kitchen or at your table, serving and explaining the dishes with passion and care.
Always excited, motivated, talented, and hardworking, she truly appreciates the little things in life.
With her warm and relaxed approach, she’ll make sure you enjoy every moment of your dining experience with us.

15/05/2026

Join us next week for our Soirée week
From Thursday, May 21st until Saturday, May 23rd, discover our renewed fine dining experience
with a new 5 to 7 course menu
There are still a few tables available
Reserve your table through our website and join us for a special evening

24/04/2026

Scallop – crispy tempeh – wasabi mayonnaise

Simple. Pure. Crunchy.

23/04/2026

Tiramisu, Cece-style
infused with Thai tea and amaretto

On this weekend’s menu

Adres

Berchem

Website

http://ceceishungry.com/

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