The Beersteward

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The Beersteward

Brouwerij - Zytholoog - Tastings

11/04/2026

Another trowback to the freestyle BBQ weekend with TiGER FiRE. One of the chefs prepared oysters in 5 different ways. He used asparagus, fermented vegetables, crispy chili oil,... So it wasn't easy to pair a beer with the oysters because of the different flavours. I went for a beer i brewed the Emmer Session Sour but the Barrel aged version on a Canadian Chardonnay Barrel. The refreshing sourness, the white wine flavours and the crispy green apples cleans your palet and prepares your taste buds for the next flavour bomb.

Again thanks to all the chefs: Henk Lodewijk Michael De Hantsetters Maarten De Koning and Nes Chavanu - Fotograaf & Filmmaker and Maikel korthout for the amazing photo's.

Cheers!

28/03/2026

A little trowback to last Saturday! I provided some beers for the chefs to go with there BBQ menu. We started with a nice beer from .bxl the Sonic freefall paired with an amazing steak focaccia sandwich prepared in the GMG Trek. Thanks for the invite and for the amazing photo's!

09/03/2026

The Barrel ageing storie continues! 5 new wine barrels and the Ginjia is a second fill. So curious to see what the results are going to be! Cheers!

04/03/2026

Almost ready! Emmer Session Sour 2.0! New recipe and colour! Also some new wine barrels for the barrel aged versions! Excited 🥳!

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