Nuu

03/08/2026

Bright, creamy amazake paste + cucumber + mint smoothie — naturally sweet and super refreshing.

Ingredients
- 1 cup nuu amazake paste (chilled)
- 1 small cucumber, peeled and chopped (or 1/2 large)
- 1/4 cup fresh mint leaves
- 4–6 ice cubes (or 1/2 cup cold water)
- Pinch of sea salt (optional)
- Honey or maple syrup to taste (only if you want it sweeter)

Steps
1. Add amazake, cucumber, mint, ice to a blender.
2. Blend on high until smooth and frothy (30–60 seconds).
3. Taste, add a pinch of salt or a little sweetener if needed, and blend briefly.
4. Pour into glasses, garnish with a mint sprig and a thin cucumber slice, and serve immediately.

Makes 1–2 servings. Prep time: ~5 minutes.
Variations: Add spinach for green boost, matcha for an energizing twist, or a splash of coconut water for extra hydration.
Or keep it very simple, like in the video!

30/07/2026

We've just finished our first batch of amazake. Since it's a small run before we scale up, we're offering these limited bags exclusively to our most loyal chefs and customers. Soon everyone will be able to craft incredible dishes with this koji-fermented rice paste — naturally sweet, richly umami, and packed with a nourishing, one-of-a-kind flavor.

23/07/2026

Simple miso soup in 10 minutes 🍲

- Serves 2 | Prep 5 min | Cook 5 min
- Ingredients: 720 ml (3 cups) hot water, 2 tbsp takumi miso paste, 100 g soft tofu (cubed), 1 tbsp dried wakame (rehydrated), 1 scallion (sliced)

Steps:
1. Heat water until steaming (don’t boil if using kombu).
2. Remove from heat, dissolve miso with a bit of water.
3. Add tofu and wakame and remaining water.
4. Top with scallions and serve hot.

Tip: Avoid boiling after adding miso to keep its flavor and probiotics. Enjoy!

20/07/2026

In an era where pixels replace paper and the world continuously accelerates, we find ourselves yearning for the tangible.
So we decided to work with an artisan and hand out business cards only when truly needed. Written by hand. 🖊️

15/07/2026

🍯 Goma Miso Caramel Sauce ✨Get ready for an umami-packed sweet treat! This rich, creamy caramel sauce has the absolute perfect balance of nutty sesame, savory miso, and sweet maple.
It is incredible drizzled over vanilla ice cream, cakes, or just eaten straight from the spoon! 🍨🤤🛒

Ingredients 60g Sugar 🍚25g Maple Syrup 🍁140g Double Cream 🥛15g Butter 🧈60g Goma Miso (Sesame Miso) 🥜🥢

15/07/2026

We built our koji room from the ground up — a clean, climate-controlled space where flavor and tradition meet precision. Swipe to see the transformation: site prep, construction, humidity controls, final clean finish, and the team that made it happen. Can’t wait to start fermenting — ask us anything about the process or book a tour!

07/07/2026

Hello followers, you have no idea what's in the planning for atelier nuu. Behind the scenes we've been improving our misos, making tons of shoyu and releasing amazake. A new website is coming and also a new brand identity.
In the midst of all this work, we will now start our social media campaing. As we are mostly busy cooking and preparing, we are carefully contemplating our way to move forward.

In a rhythm that feels manageable: one post a week
The first topic we’ll dive into: our team
The format that feels lowest-pressure: simple posts
The next small step we’ll take: publish this first one!🙂

27/02/2026

02/12/2025

🎄 This is our nuu miso, a Limited Christmas Edition 🎄
available exclusively on our online shop, in only 100 boxes.
An invitation to accompany your entire festive meal —
from the aperitif to the dessert —
with three gestures of umami, crafted here in Brussels
to brighten your celebrations. ✨

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🍷For the aperitif — Miso tapenade with Kalamata olives & sun-dried tomatoes

A Belgian organic soy miso aged for over 36 months.
It meets Kalamata olives and tomatoes dried to preserve
the warmth of summer days.
A generous umami tapenade, perfect on crackers,
with fresh cheese, or tucked into a festive terrine.

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🍽️For the main course — Yuzu Koshō Miso

A smooth red-lentil shiro miso,
brightened by pure yuzu juice
and the zest of fresh lemon.
The green heat of jalapeño awakens the palate,
creating a condiment that elevates everything:
meat, fish, vegetables…
and all your seasonal cooking ideas.

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🍨For dessert — Miso & sesame caramel sauce

Just one spoonful, and time seems to pause.
The deep bitterness of caramel
meets the umami of chickpea miso
and the fragrant warmth of sesame.
Over ice cream, cake, roasted fruit…
or simply by the spoon —
a melting pleasure perfect for the holidays.

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A spoonful of umami. Infinite depth.
Elevate your Christmas with nuu.

— Online exclusive. Limited to 100 boxes.

👉Shop link in the profile