House of Tartufo

Truffle experience made eady

23/09/2026

Fresh, frozen or dehydrated truffle? Start with the finished dish, not the headline price.

Service moment, portion standard, storage window, acceptable waste and usable yield determine which format actually makes sense for a restaurant.

Choose the right format before you buy → https://houseoftartufo.com/blogs/news/chef-truffle-buying-guide-format-yield-and-service-control?utm_source=facebook&utm_medium=organic_social&utm_campaign=editorial_b2b_truffle&utm_content=buying_guide_20260923

21/09/2026

Fresh truffle storage is not about making truffles last as long as possible. It is about protecting aroma, condition, traceability and usable yield until service.

Receiving, moisture control, daily checks and stock rotation should work as one simple workflow.

Use the delivery-to-service storage checklist → https://houseoftartufo.com/blogs/news/fresh-truffle-storage-from-delivery-to-restaurant-service?utm_source=facebook&utm_medium=organic_social&utm_campaign=editorial_b2b_truffle&utm_content=storage_workflow_20260921

16/09/2026

Fresh, preserved, oil or condiment? The best truffle format is the one that fits the dish, covers, storage window, portion control and guest promise.

Choosing by format alone is easy. Choosing by operational fit is what protects consistency and margin.

Compare truffle formats before your next order → https://houseoftartufo.com/blogs/news/restaurant-operator-s-guide-to-choosing-truffle-products?utm_source=facebook&utm_medium=organic_social&utm_campaign=editorial_b2b_truffle&utm_content=product_selection_20260916

14/09/2026

A truffle dish can taste perfect in development and still fail during service.

We tested late-summer pairings for aroma clarity, balance, portion consistency, yield and waste—the things that decide whether a dish actually works on a busy menu.

See which pairings held up in real service → https://houseoftartufo.com/blogs/news/field-test-truffle-pairings-for-late-summer-dishes?utm_source=facebook&utm_medium=organic_social&utm_campaign=editorial_b2b_truffle&utm_content=late_summer_pairings_20260914

09/09/2026

When a menu says “truffle”, what does the guest expect to receive?

Fresh truffle, carpaccio, cream and finishing oil create very different experiences. Clear language at the table protects trust and perceived value.

Use the service framework to explain each format clearly → https://houseoftartufo.com/blogs/news/how-to-explain-truffle-formats-to-guests-a-field-test?utm_source=facebook&utm_medium=organic_social&utm_campaign=editorial_b2b_truffle&utm_content=guest_formats_20260909

07/09/2026

A cheaper truffle can still cost more per plate.

For restaurants, the useful number is cost per usable gram after cleaning, storage loss and portioning—not the supplier price alone.

Calculate your real truffle cost per plate → https://houseoftartufo.com/blogs/news/truffle-pricing-and-menu-margin-a-practical-chef-s-guide?utm_source=facebook&utm_medium=organic_social&utm_campaign=editorial_b2b_truffle&utm_content=pricing_margin_20260907

02/09/2026

Fresh truffle cost is not the price per kilo. It is what remains usable—and how consistently it reaches the plate.

Track delivery weight, trimming, storage loss and grams served to make portion control measurable instead of approximate.

Build a repeatable truffle portion standard → https://houseoftartufo.com/blogs/news/truffle-portion-control-from-delivery-through-service?utm_source=facebook&utm_medium=organic_social&utm_campaign=editorial_b2b_truffle&utm_content=portion_control_20260902

31/08/2026

Planning truffle for a restaurant menu? Season is only one part of the decision. The real questions are availability, usable yield, storage window, expected covers and portion control.

A better buying plan connects the ingredient to the service before the order is placed.

Plan your next truffle menu with the full guide → https://houseoftartufo.com/blogs/news/truffle-season-a-practical-guide-to-buying-and-menu-planning?utm_source=facebook&utm_medium=organic_social&utm_campaign=editorial_b2b_truffle&utm_content=season_planning_20260831

15/08/2026

White Truffle Butter for Light Foods — delicate richness with aromatic depth

Why White Truffle Butter works for lighter dishes:

• Adds creamy truffle aroma without overpowering fresh ingredients
• Perfect with vegetables, fish, eggs, pasta, rice, warm bread and light sauces
• Brings gentle depth to simple plates with minimal preparation
• Easy to melt or finish on the plate for smooth, balanced flavour

White Truffle Butter is about elegance — richness without heaviness, aroma without excess.

At House of Tartufo, quality starts from ingredient selection and ends with products made to bring refined flavour to every dish.

👉 Read the full guide:
https://houseoftartufo.com/blogs/news/white-truffle-butter-adds-depth-to-light-foods

12/08/2026

Truffle Shop Visit — what to look for before choosing

Why a Truffle Shop visit matters:

• Helps you check aroma, freshness and product quality before buying
• Perfect for discovering fresh truffles, oils, sauces, creams, carpaccio and seasonal products
• Gives you guidance on pairings, storage and the best way to use each product
• Makes it easier to choose the right ingredient for home cooking, gifting or professional menus

A Truffle Shop visit is about trust — quality you can see, aroma you can experience and advice that helps every dish succeed.

At House of Tartufo, quality starts from ingredient selection and continues through expert guidance for every customer.

👉 Read the full guide:
https://houseoftartufo.com/blogs/news/truffle-shop-visit-what-to-look-for

Adres

Brussels

Website

http://www.houseoftartufo.com/, https://quotation.houseoftartufo.com/, https://pricelist.houseoftartufo.com/

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