Paris Brussels Gastronomy

19/08/2026

Straight from our fridges 🍅🧀🧄🧅
❤️

17/08/2026

07/08/2026

Last stop before we go back home, Le Guilvinec. The land of langoustines. We also visited our “mareyeur”, Laurent Daniel 🦐🐟

06/08/2026

05/08/2026

Early in the morning, we went to “La criée des Sables d’Olonne” to meet our fishers and suppliers Mareyage Hennequin to discover and understand the job of the people who bring our fishes straight from the sea🐟🌊⛴️

04/08/2026

Next stop at St Etienne-de-Baïgorry. We met our trout producer between the hills and the river Nive. A wonderful place and a wonderful natural product🌳🐟
With Christine Delporte

03/08/2026

Christine Delporte and I visited oxpi Eric Ospital , one of our oldest producers in Hasparren.
Txirulla, ibaïama pork ham, and so much more…
#🐽

27/07/2026

Anaïs Guitteny and Pierre-Henri Derval visited our pigeons growers, the family Boga in Brittany.
🇫🇷🐦