Snowy Mountains Fermenting Co

Snowy Mountains Fermenting Co Living ferments naturally cultured on Ngarigo country, Jindabyne, NSW I can’t quite pinpoint where my love of fermentation began. Was it in the science?

The undisputed health benefits for my family? The elegant descriptions and photographs in cookbooks I had leafed through over the years, or perhaps the opportunity for me to turn my home grown produce into something that lasted well beyond the season? Or maybe it was just inspired by the undeniable deliciousness of the end product. Probably a combination of all the things, mixing and melding and b

ubbling away together – not unlike the contents of the many jars you will usually find on my kitchen bench. Working at my bench, the repetitive but therapeutic chop of the knife as it slices through cabbage, cauliflower, carrot and chilli providing the only soundtrack I need, I’m in a calm and meditative state. The kids are in bed, my jars are freshly sterilised, my river rocks are sitting patiently, ready to weigh down the vegetables beneath the brine. In my dehydrator I have some cinnamon apple ‘scoby chews’ releasing their moisture (‘scoby chew’ I ask myself? Where’s that descriptive eloquence when I need it!) but anyway, my little fermented chews will be probiotic powerhouses come morning. When day breaks, I make my girls a kefir smoothie, dollop some lemon-dill kraut beside their eggs, and send them off to school with a kombucha gummy in their lunch box, knowing I’m giving them a pretty good start to the day. As for myself, a large spoonful of fermented chilli relish is the perfect accompaniment to my own plate of eggs, which adorn some toasted sourdough (not mine – I failed miserably at that) slathered with cultured butter. My belly is full of the good stuff and I feel happy. I guess that’s why I do it. This is my first foray into sharing my products with the wider community - please get in touch if you'd like to buy some or learn more!

Get yourself down to .coffee.berridale for a K-HOLE toastie 🌶️ 🔥
08/06/2026

Get yourself down to .coffee.berridale for a K-HOLE toastie 🌶️ 🔥

New stockist alert! You can now find my kimchi and fermented chilli relish on the shelves at Moontree Health Foods in Co...
04/03/2026

New stockist alert!
You can now find my kimchi and fermented chilli relish on the shelves at Moontree Health Foods in Cooma.
Perfect for bowls, burgers, eggs, tacos… or straight from the jar (no judgement).
Go and support a beautiful local business and stock up on your favourite ferment 🌶️🔥

Sauerkraut incoming. Stocking up for Easter markets.
21/02/2026

Sauerkraut incoming. Stocking up for Easter markets.

Market today! Adding kombucha, jam and a side of scones to the mix! Baggs St, Leesville
31/01/2026

Market today! Adding kombucha, jam and a side of scones to the mix! Baggs St, Leesville

Happy new year everyone! It’s been a while since I’ve been on here, but back in full swing and getting ready for the nex...
18/01/2026

Happy new year everyone! It’s been a while since I’ve been on here, but back in full swing and getting ready for the next on Sunday 1st Feb and will have all the faves. Come and say hi!

When serves up breakie like this…😍grilled mullet topped with kewpie mayo and served with a side of carrot, ginger and t...
03/08/2025

When serves up breakie like this…😍grilled mullet topped with kewpie mayo and served with a side of carrot, ginger and turmeric kraut

Have you tried it yet? Available at
29/07/2025

Have you tried it yet? Available at

How good does this sound! Sunday dinner sorted .coffee.berridale
17/07/2025

How good does this sound! Sunday dinner sorted .coffee.berridale

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Ngarigo Country
Schelle
2627

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