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Spirits Selection by CMB Spirits Selection by Concours Mondial de Bruxelles is an international and itinerant competition

The 'Spirits Selection by Concours Mondial de Bruxelles' is an international and itinerant competition where a panel of international renowned judges taste and classify spirits from all over the world. Three types of medals are awarded according to the scores: Grand Gold, Gold and Silver.

🥃 𝗦𝗶𝗻𝗰𝗲 𝟭𝟵𝟮𝟳, 𝗼𝗻𝗲 𝗱𝗶𝘀𝘁𝗶𝗹𝗹𝗲𝗿𝘆 𝗵𝗮𝘀 𝗻𝗲𝘃𝗲𝗿 𝘀𝘁𝗼𝗽𝗽𝗲𝗱At Engenhos do Norte in Porto da Cruz, steam-powered machines still run, s...
24/08/2026

🥃 𝗦𝗶𝗻𝗰𝗲 𝟭𝟵𝟮𝟳, 𝗼𝗻𝗲 𝗱𝗶𝘀𝘁𝗶𝗹𝗹𝗲𝗿𝘆 𝗵𝗮𝘀 𝗻𝗲𝘃𝗲𝗿 𝘀𝘁𝗼𝗽𝗽𝗲𝗱

At Engenhos do Norte in Porto da Cruz, steam-powered machines still run, sugar cane is still cut by hand, and rum is still distilled just once a year, during the harvest, from fresh cane juice only. No molasses. No flavourings. No shortcuts.

It's one of Madeira's oldest working distilleries, and a living piece of the island's industrial heritage.

📖 Read the full interview here : https://spiritsselection.com/en/engenhos-do-norte-steam-sugar-cane-and-the-living-memory-of-rum-da-madeira/

Founded in 1927 in Porto da Cruz, Engenhos do Norte remains one of Madeira’s most emblematic working distilleries, combining steam-powered machinery, fresh sugar cane and traditional methods with an expanding range of aged rums.

20/08/2026

🥃🔔 𝗟𝗘𝗦𝗦 𝗧𝗛𝗔𝗡 𝟮 𝗪𝗘𝗘𝗞𝗦 𝗟𝗘𝗙𝗧 𝗧𝗢 𝗥𝗘𝗚𝗜𝗦𝗧𝗘𝗥

Registrations for Spirits Selection by CMB close on the 1st of September, don't miss your chance to have your spirits tasted and evaluated by an international panel of experts.

👉 Register now at spiritsselection.com

18/08/2026

⏰ 𝟮 𝗪𝗘𝗘𝗞𝗦 𝗟𝗘𝗙𝗧 𝗧𝗢 𝗥𝗘𝗚𝗜𝗦𝗧𝗘𝗥 𝗬𝗢𝗨𝗥 𝗦𝗣𝗜𝗥𝗜𝗧𝗦

Still on the fence about entering Spirits Selection by CMB?

Here's what you gain beyond a medal: meaningful, expert feedback on your product, its strengths, its weaknesses, and where it stands in today's market.

📝 Registrations close on September 1st.
👉 Register now at spiritsselection.com

13/08/2026

𝗟𝗲𝘀𝘀 𝘁𝗵𝗮𝗻 𝟯 𝘄𝗲𝗲𝗸𝘀 𝗹𝗲𝗳𝘁

Time is running out to register your spirits for this years competition.

Deadline: September 1st
Register on spiritsselection.com

Don't miss your chance to be tasted, judged and recognized by an international jury of experts

11/08/2026

⏳ 𝟯 𝗪𝗘𝗘𝗞𝗦 𝗟𝗘𝗙𝗧 𝗧𝗢 𝗥𝗘𝗚𝗜𝗦𝗧𝗘𝗥 𝗬𝗢𝗨𝗥 𝗦𝗣𝗜𝗥𝗜𝗧𝗦
Spirits Selection by CMB isn't just a competition, it's visibility.

- Featured in national & international press
- Hundreds of thousands of views across social media
- Tens of thousands of visits on our website

This is your spirits' chance to be seen, tasted and recognized by the world.

📅 Registrations close September 1st
🔗 Register now on spiritsselection.com

10/08/2026

🏅 𝗔𝗹𝗿𝗲𝗮𝗱𝘆 𝘄𝗼𝗻 𝗮 𝗺𝗲𝗱𝗮𝗹? 𝗛𝗲𝗿𝗲'𝘀 𝘄𝗵𝘆 𝘆𝗼𝘂 𝘀𝗵𝗼𝘂𝗹𝗱 𝗲𝗻𝘁𝗲𝗿 𝗮𝗴𝗮𝗶𝗻.

It's one of the questions we hear most often: "I've already won a medal, why participate again?"
Because Spirits Selection by CMB isn't about collecting another medal. It's about three things:

1️⃣ 𝗖𝗼𝗻𝘀𝗶𝘀𝘁𝗲𝗻𝗰𝘆: proving your product still delivers, year after year.
2️⃣ 𝗣𝗲𝗿𝗰𝗲𝗽𝘁𝗶𝗼𝗻: seeing how your product is judged in today's market, by today's palates.
3️⃣ 𝗠𝗼𝗺𝗲𝗻𝘁𝘂𝗺: yesterday's success is valuable, but today's recognition is what moves your brand forward.

⏳ Only 3 weeks left to register.
📍 Madeira is waiting.

Are you in?

🥃 𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 "𝗻𝗲𝘄 𝗸𝗶𝗱𝘀 𝗶𝗻 𝘁𝗼𝘄𝗻" 𝗿𝗲𝘄𝗿𝗶𝘁𝗶𝗻𝗴 𝘁𝗵𝗲 𝗿𝘂𝗹𝗲𝘀 𝗼𝗳 𝗥𝘂𝗺 𝗱𝗮 𝗠𝗮𝗱𝗲𝗶𝗿𝗮.At Vinha Alta, distillers Paulo and Maria are challe...
05/08/2026

🥃 𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 "𝗻𝗲𝘄 𝗸𝗶𝗱𝘀 𝗶𝗻 𝘁𝗼𝘄𝗻" 𝗿𝗲𝘄𝗿𝗶𝘁𝗶𝗻𝗴 𝘁𝗵𝗲 𝗿𝘂𝗹𝗲𝘀 𝗼𝗳 𝗥𝘂𝗺 𝗱𝗮 𝗠𝗮𝗱𝗲𝗶𝗿𝗮.

At Vinha Alta, distillers Paulo and Maria are challenging tradition, double-distilling their rum, ageing it in Madeira w**e casks specially seasoned for them, and pushing toward single-cask, vintage-dated expressions instead of conventional blends.

Their philosophy? Madeira isn't just an address, it's the terroir, the climate and the casks that shape every drop.

Discover their story and what makes their approach to rum so different.

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⚠️ Alcohol abuse is harmful for your health.

In the world of Rum da Madeira, Vinha Alta stands out as a disruptor. A relatively recent arrival to the appellation, this producer makes no secret of its ambitions: to push the boundaries of Madeiran rum through an approach inspired by the world of fine spirits rather than the traditional sugarcane...

03/08/2026

⏳ 𝗟𝗲𝘀𝘀 𝘁𝗵𝗮𝗻 𝟭 𝗺𝗼𝗻𝘁𝗵 𝗹𝗲𝗳𝘁 𝘁𝗼 𝗿𝗲𝗴𝗶𝘀𝘁𝗲𝗿 𝗳𝗼𝗿 𝗦𝗽𝗶𝗿𝗶𝘁𝘀 𝗦𝗲𝗹𝗲𝗰𝘁𝗶𝗼𝗻 𝗯𝘆 𝗖𝗠𝗕!

This year, the world's top spirits will be judged in the stunning setting of Madeira, where tradition, craftsmanship and character meet the sea.

Don't miss your chance to have your spirits tasted and awarded by an international jury of experts.

📅 Registrations close 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 𝟭𝘀𝘁
🔗 Register on spiritsselection.com

Let your spirits be discovered. 🥃

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⚠️ Alcohol abuse is harmful for your health.

28/07/2026

🥃 𝗥𝗲𝗮𝘀𝗼𝗻 #𝟰: 𝗧𝗮𝗸𝗲 𝘆𝗼𝘂𝗿 𝘀𝗽𝗶𝗿𝗶𝘁 𝘁𝗼 𝗪𝗶𝗻𝗲 𝗣𝗮𝗿𝗶𝘀 & 𝗕𝗲 𝗦𝗽𝗶𝗿𝗶𝘁𝘀 𝟮𝟬𝟮𝟳!

W**e Paris & Be Spirits has become one of Europe’s leading trade shows for the w**e & spirits industry.

Medal winners from Spirits Selection by CMB have the opportunity to join us on our stand at Be Spirits 2027, gaining extra visibility among international industry professionals.

👉 Registration is now open for Spirits Selection by CMB 2026 on spiritsselection.com

🇫🇷 Registration is now open for W**e Paris & Be Spirits 2027: https://sl1nk.com/hb19v3a

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⚠️ Alcohol abuse is harmful for your health.

“We have kept the same system since the beginning.”That is how Engenhos do Norte describes a distillery where steam, sug...
24/07/2026

“We have kept the same system since the beginning.”

That is how Engenhos do Norte describes a distillery where steam, sugar cane and machinery more than a century old remain part of everyday production.

Located in Porto da Cruz, Engenhos do Norte is one of the last working steam-powered sugar cane mills in Europe. Its continued operation is not simply a matter of preserving the past. It is a living production site, where traditional equipment, local sugar cane and generations of experience continue to shape Rum da Madeira.

We spoke with the team about the history of the distillery, its production methods and the challenges of keeping such a remarkable site alive.



Founded in 1927 in Porto da Cruz, Engenhos do Norte remains one of Madeira’s most emblematic working distilleries, combining steam-powered machinery, fresh sugar cane and traditional methods with an expanding range of aged rums.

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