23/06/2026
๐๐ฒ๐ฟ๐บ๐ฒ๐ป๐๐ฎ๐๐ถ๐ผ๐ป ๐ถ๐ป ๐ฎ๐ฐ๐๐ถ๐ผ๐ป. ๐ช | At controlled temperatures, yeast turns malt sugars into alcohol and COโ. The result defines balance, character and depth before the beer moves on to maturation.
๐๐ญ๐ค๐ฐ๐ฉ๐ฐ๐ญ ๐ข๐ฃ๐ถ๐ด๐ฆ ๐ฉ๐ข๐ณ๐ฎ๐ด ๐ฉ๐ฆ๐ข๐ญ๐ต๐ฉ.
Brasserie du Bocq