Wine & Bhutan

27/04/2026

A quiet moment in a Thimphu yoga studio.

Still teaching. Just in a different classroom.

On a Permanent Field Trip 🍷

A quiet moment in a Thimphu yoga studio reflects the shift from classroom teaching to w**e, and how learning never really ends.

20/03/2026

🍷 Bottling Day, Paused

We returned to the w**ery to bottle our 2024 Marp Reserve — marp (དམརཔོ།), meaning “red” in Dzongkha.

A morning of rhythm, repetition, and music carrying the line.

And then… a pause.

W**e doesn’t always move on our timeline.

This post captures a moment inside the process — the handoffs, the waiting, and what it means to show up for the work even when it doesn’t finish.

Read here:

Bottling the 2024 Marp Reserve in Thimphu It’s been nearly a month since we returned to Thimphu after the pruning trip. While Matt and Dorji continued cutting, clearing, and tying down vines at our…

23/02/2026

Between Vintages

Pruning season in eastern Bhutan — Trashigang and Mongar.

Cold mornings. Young vines.
Each cut shaping the 2026 vintage.

Harvest gets the spotlight.
This is the quieter work behind it.

Read the full piece here:

My First Harvest — Bhutan (June – October 2025) A five-month harvest shaped by altitude and terrain Snowy roads of Bumthang. It is cold — especially after spending over a month in Southeast Asia. I…

21/02/2026

My first harvest — Bhutan
June to October 2025

Five months in motion.

This is where it began for me.

Learning w**e alongside a country. 🍷🇧🇹

**eAndBhutan **e