Chef Bentsha

Chef Bentsha Modern New Age Chef. He offers a three-item menu; burgers, pizza and tacos. He prepares pastry and patties fresh from scratch.

Ladies and gentlemen, we present to you Chef Bentsha.

This here is Kimchi, a Korean staple of fermented vegetables. It can be fermented for up to a year and here are pictures...
03/06/2026

This here is Kimchi, a Korean staple of fermented vegetables. It can be fermented for up to a year and here are pictures of the prepped vegetables, and the third day of fermentation.

Lamb roast alongside a velvety cauliflower bake and Yorkshire pudding
29/05/2026

Lamb roast alongside a velvety cauliflower bake and Yorkshire pudding

Always start the day with a smile on your face. Big day tomorrow; we’re hosting an open house. Spent the day preparing f...
28/05/2026

Always start the day with a smile on your face. Big day tomorrow; we’re hosting an open house. Spent the day preparing for the lamb roast and made Yorkshire pudding to go with it. I’ll share pictures with you all tomorrow.

Grilled sirloin steak served with pan-seared garlic potatoes, sautéed green beans and finished with a rich Béarnaise sau...
19/05/2026

Grilled sirloin steak served with pan-seared garlic potatoes, sautéed green beans and finished with a rich Béarnaise sauce

Sheep liver with pap.
11/05/2026

Sheep liver with pap.

Kassler with Lyonnaise potatoes, sautéed kale, and asparagus.
04/05/2026

Kassler with Lyonnaise potatoes, sautéed kale, and asparagus.

Dipping my toes into the art of being a Sommelier
29/04/2026

Dipping my toes into the art of being a Sommelier

Pommes fondant with sesame-coated tuna, sautéed honey glazed vegetables alongside a classical Bercy sauce
17/04/2026

Pommes fondant with sesame-coated tuna, sautéed honey glazed vegetables alongside a classical Bercy sauce

Savoury Fried Rice with Braised Asian Pork Belly
02/04/2026

Savoury Fried Rice with Braised Asian Pork Belly

Herb-crusted rack of lamb served with golden pommes Anna, sautéed zucchini and Brussels sprouts, finished with a silky c...
16/02/2026

Herb-crusted rack of lamb served with golden pommes Anna, sautéed zucchini and Brussels sprouts, finished with a silky cauliflower purée.

Address

Ramotswa

Opening Hours

Monday 10:00 - 20:00
Tuesday 10:00 - 20:00
Thursday 10:00 - 20:00
Friday 10:00 - 20:00
Saturday 10:00 - 20:00
Sunday 10:00 - 20:00

Telephone

+26772344431

Website

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