Chef Bentsha

Chef Bentsha Modern New Age Chef. He offers a three-item menu; burgers, pizza and tacos. He prepares pastry and patties fresh from scratch.

Ladies and gentlemen, we present to you Chef Bentsha.

It was an absolute honour to cater at the exquisite Rhemonskloof W**e Estate, owned and run by a former Springbok rugby ...
07/09/2026

It was an absolute honour to cater at the exquisite Rhemonskloof W**e Estate, owned and run by a former Springbok rugby player turned w**emaker. Set against breathtaking scenery, the estate provided the perfect backdrop for an unforgettable celebration of great food, exceptional w**e and warm hospitality. For the concert and w**e-tasting experience, our food stall served up a delicious selection of freshly prepared pizzas: biltong, pepperoni, and margherita. From the first bite to the final note, we were delighted to bring fresh, crowd-pleasing flavours to a memorable day filled with music, w**e, beautiful scenery and wonderful company.

Today I felt a bit....Vietnamese/Hôm nay tôi cảm thấy hơi....Việt Nam 🇻🇳🇻🇳
28/08/2026

Today I felt a bit....Vietnamese/Hôm nay tôi cảm thấy hơi....Việt Nam 🇻🇳🇻🇳

Salted caramel ice cream by yours truly
07/08/2026

Salted caramel ice cream by yours truly

Tart Normandy
27/07/2026

Tart Normandy

A three-cheese (brie, goat and matured) pizza by yours truly
19/06/2026

A three-cheese (brie, goat and matured) pizza by yours truly

Today is my 20th birthday. Bye-bye teenage!
09/06/2026

Today is my 20th birthday. Bye-bye teenage!

Ladies and gentlemen, I bring to you Gordon Ramsay's signature dish, the Beef Wellington served with bordelaise sauce.
08/06/2026

Ladies and gentlemen, I bring to you Gordon Ramsay's signature dish, the Beef Wellington served with bordelaise sauce.

This here is Kimchi, a Korean staple of fermented vegetables. It can be fermented for up to a year and here are pictures...
03/06/2026

This here is Kimchi, a Korean staple of fermented vegetables. It can be fermented for up to a year and here are pictures of the prepped vegetables, and the third day of fermentation.

Lamb roast alongside a velvety cauliflower bake and Yorkshire pudding
29/05/2026

Lamb roast alongside a velvety cauliflower bake and Yorkshire pudding

Always start the day with a smile on your face. Big day tomorrow; we’re hosting an open house. Spent the day preparing f...
28/05/2026

Always start the day with a smile on your face. Big day tomorrow; we’re hosting an open house. Spent the day preparing for the lamb roast and made Yorkshire pudding to go with it. I’ll share pictures with you all tomorrow.

Address

Ramotswa

Opening Hours

Monday 10:00 - 20:00
Tuesday 10:00 - 20:00
Thursday 10:00 - 20:00
Friday 10:00 - 20:00
Saturday 10:00 - 20:00
Sunday 10:00 - 20:00

Telephone

+26772344431

Website

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