Chef Bentsha

Chef Bentsha Modern New Age Chef. He offers a three-item menu; burgers, pizza and tacos. He prepares pastry and patties fresh from scratch.

Ladies and gentlemen, we present to you Chef Bentsha.

Today is my 20th birthday. Bye-bye teenage!
09/06/2026

Today is my 20th birthday. Bye-bye teenage!

Ladies and gentlemen, I bring to you Gordon Ramsay's signature dish, the Beef Wellington served with bordelaise sauce.
08/06/2026

Ladies and gentlemen, I bring to you Gordon Ramsay's signature dish, the Beef Wellington served with bordelaise sauce.

This here is Kimchi, a Korean staple of fermented vegetables. It can be fermented for up to a year and here are pictures...
03/06/2026

This here is Kimchi, a Korean staple of fermented vegetables. It can be fermented for up to a year and here are pictures of the prepped vegetables, and the third day of fermentation.

Lamb roast alongside a velvety cauliflower bake and Yorkshire pudding
29/05/2026

Lamb roast alongside a velvety cauliflower bake and Yorkshire pudding

Always start the day with a smile on your face. Big day tomorrow; we’re hosting an open house. Spent the day preparing f...
28/05/2026

Always start the day with a smile on your face. Big day tomorrow; we’re hosting an open house. Spent the day preparing for the lamb roast and made Yorkshire pudding to go with it. I’ll share pictures with you all tomorrow.

Grilled sirloin steak served with pan-seared garlic potatoes, sautéed green beans and finished with a rich Béarnaise sau...
19/05/2026

Grilled sirloin steak served with pan-seared garlic potatoes, sautéed green beans and finished with a rich Béarnaise sauce

Sheep liver with pap.
11/05/2026

Sheep liver with pap.

Kassler with Lyonnaise potatoes, sautéed kale, and asparagus.
04/05/2026

Kassler with Lyonnaise potatoes, sautéed kale, and asparagus.

Dipping my toes into the art of being a Sommelier
29/04/2026

Dipping my toes into the art of being a Sommelier

Herb-crusted rack of lamb served with golden pommes Anna, sautéed zucchini and Brussels sprouts, finished with a silky c...
16/02/2026

Herb-crusted rack of lamb served with golden pommes Anna, sautéed zucchini and Brussels sprouts, finished with a silky cauliflower purée.

Address

Ramotswa

Opening Hours

Monday 10:00 - 20:00
Tuesday 10:00 - 20:00
Thursday 10:00 - 20:00
Friday 10:00 - 20:00
Saturday 10:00 - 20:00
Sunday 10:00 - 20:00

Telephone

+26772344431

Website

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