Baha's

Baha's Fresh, local, family inspired food with a focus on community & sustainability. Gourmet sauces & more. We also provide catering services and private dinners.

Baha’s is a small food business founded on the intention of sharing my families' food and recipes with my community. Inspired by my Indian heritage and influenced by curiosity of cuisines of the world, Baha’s food is deep, bright and rich in flavour. Specializing in gourmet sauces and condiments, our products are made in small batches and made with love. With a focus on local and organic ingredien

ts our products are unique, flavourful and unforgettable. You can find our products in stores in Annapolis Royal and surrounding area. Keep an eye out for our monthly menu.

07/31/2026

in just over a week I will have ! very ! fun ! donuts ! at Lazy Bear Brewing !!!

07/31/2026

Raspberries, blueberries and strawberries are now in stock, fresh from the Annapolis Valley!

07/27/2026
tastes like summer garden salad.peascherriesbasil, chives, shisopineapple w**d & rhubarb simple syrupstrawberry top vine...
07/11/2026

tastes like summer garden salad.
peas
cherries
basil, chives, shiso
pineapple w**d & rhubarb simple syrup
strawberry top vinegar
burnt leek oil
borage, calendula, nasturtium

tunagarden shiso & flowers cucumber Driftwood Greenhouseaji amarillo peppers Strattons Farmpineapple mala hot sauce
07/05/2026

tuna
garden shiso & flowers
cucumber Driftwood Greenhouse
aji amarillo peppers Strattons Farm
pineapple mala hot sauce

Throw back to a 2020 recipe test.Charred kale.Lacto fermented shiitake mushroom.Sourdough crouton.Local sun-dried tomato...
06/30/2026

Throw back to a 2020 recipe test.

Charred kale.
Lacto fermented shiitake mushroom.
Sourdough crouton.
Local sun-dried tomato.
Parmesan.

Revisiting this idea for the next community table dinner.

Stay tuned for updates.

Last night was incredible. Our first community table charity dinner with was a dream come true and absolute success. Th...
06/28/2026

Last night was incredible.
Our first community table charity dinner with was a dream come true and absolute success.

Thank you to everyone who came out and supported us on this adventure of an evening.

The weather was perfect and the company was exquisite.
Special thanks to my team, Erin, Cathy & Kate who helped make this possible.

We raised $346.00!
20% from ticket sales and 100% of gratuities will be donated to St. Patricks Soup Kitchen in Digby to support their weekly meal program and their clients.

Thanks to all our local growers and farmers for the delicious local produce that was featured on the menu.

Driftwood Greenhouse
Strattons Farm
Wild Rose Farm
Ridgeview Farms
Carla's Carla's Take Out & Seafood Market
Holmestead Cheese Sales Inc.

Stay tuned for an announcement on the next dinner.

black currant leaf baked custardblack currant jamlilac & lemon balm
06/26/2026

black currant leaf baked custard
black currant jam
lilac & lemon balm

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Annapolis Royal, NS

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