06/08/2026
Before there was Salt City Gal, there was a girl who loved getting creative in the kitchen.
I come by it honestly. Both of my parents are chefs, so food, flavour, and feeding people have always been part of my world.
As long as I can remember, Iāve loved experimenting with flavours and finding little ways to add personality to a meal or drink. Iām drawn to the small details: a finishing salt that wakes up a dish, a sugar blend that adds a twist, or a cocktail rimmer that makes people ask, āOkay, what is that?ā Those little touches can transform something ordinary into something memorable.
Iāve always liked getting a little weird in the kitchen, and I always encourage others to do the same. Cooking shouldnāt be stressful or something to be scared of. It should be an extension of your creative self.
Thatās how Salt City Gal came to be.
Today, I had the privilege of sharing it at the Arnprior Farmersā Market, and my heart is so full from all the love. Thank you to everyone who stopped by to chat, offer encouragement, and support this little dream of mine.
Hereās to more flavour, more creativity, and many more moments gathered around the table.