21/02/2026
From February 28 to April 11, I’ll be temporarily pausing orders while I take on a travel nursing contract in Newfoundland.
I’ll still be checking in periodically, so you’re always welcome to reach out with any inquiries or to plan ahead for spring events.
Sweet & Salty Charcuterie Co. will resume bookings shortly after I return in April.
Thank you for your continued support and understanding 🤍