06/02/2026
Oma’s Summer Cucumber salad is her vinaigrette based German cucumber salad. No mayo or cream so it is naturally a perfect fit for a number of food allergies.
Oma’s Cucumber Salad
Serves 6
Ingredients:
2 Long English Cucumbers
1 teaspoon Sea Salt
3 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Lemon Juice
1 teaspoon Granulated Sugar
¼ Cup Fresh Dill, chopped finely
Directions:
1- Slice the cucumbers into very thin rounds. Place them in a large bowl and sprinkle the salt over them. Mix the salt into the cucumbers with your hands. Let them sit for 10-15 minutes.
2- Add olive oil, lemon juice and mix it into the cucumbers. There will be liquid in the bowl from the cucumbers and salt don’t drain this. Mix it in with the oil and lemon juice.
3- Sprinkle the sugar over the cucumbers and mix it in. Let the salad sit for 2-3 minutes.
4- Mix in the finely chopped dill. Serve or chill until serving.
Notes:
You can use apple cider vinegar instead of lemon juice.
If olive oil is not safe for you, use another neutral oil.
The cucumbers should be so thin you can almost see through them.
Save this recipe for your next summer BBQ!